EGG FRUIT (CANISTEL) COCONUT BREAD
Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.
Provided by CocinaCubana
Categories Quick Breads
Time 50m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, salt, baking soda and spices.
- In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
- Stir in flour mixture, and mix in coconut.
- Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
- Bake 40 minutes or until a toothpick comes out clean.
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Md Moniruzzaman Mintu Mulla
[email protected]This bread is delicious! I'm so glad I found this recipe.
Nickael Jacobs
[email protected]I'm allergic to eggs, so I used a flax egg instead. The bread still turned out great!
JAY KUSH
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Yvon Charles
[email protected]I made this bread in a mini loaf pan, and it turned out perfectly. It's the perfect size for a snack or a small breakfast.
Hamna Ikram
[email protected]This bread is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I'm always looking for new recipes that use it.
Shajeeda Haider
[email protected]I'm not a big fan of egg fruit, but I actually liked this bread. The coconut flavor really helped to balance out the egg fruit flavor.
Mafabi Patricia
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
swif shine
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
Tabasum Asad
[email protected]This bread is a bit dense, but it's still very good. I think it would be even better with a little glaze on top.
SHAKIB GAMING
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for breakfast, brunch, or a snack.
Juanita Pazdelao
[email protected]This bread is so moist and flavorful. I love the combination of egg fruit and coconut.
Pookie Hoppy
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Harley
[email protected]This bread is a great way to use up leftover egg fruit. It's also a nice change from the usual banana bread or zucchini bread.
Sindu Sindu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was absolutely delicious. The egg fruit and coconut flavors were perfect together.
Ses Thikana1421
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend, and it still came out moist and fluffy.
Jared Schrack
[email protected]I've never had egg fruit before, but this bread was a great introduction. The flavor was unique and delicious, and the coconut added a nice touch of sweetness.
Jehad Hossen
[email protected]This bread was a hit at my brunch party! The egg fruit and coconut flavors were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again.