EGG FRIED RICE WITH CUCUMBER
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
Provided by Bing
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs with 1 pinch salt in a bowl until frothy.
- Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.
- Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.9 g, Cholesterol 190.1 mg, Fat 9.7 g, Fiber 0.6 g, Protein 10.5 g, SaturatedFat 3.4 g, Sodium 715 mg, Sugar 0.5 g
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md sujon778899
[email protected]I'm definitely going to be making this recipe again. It's so easy and delicious!
samme ahsan
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal to make.
Clyde Purnell
[email protected]I'm always looking for new egg fried rice recipes, and this one definitely did not disappoint. The cucumber added a refreshing twist to the classic dish.
Nile Akhas
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Joshua Ralte
[email protected]I'm not a huge fan of cucumber, but I actually really enjoyed this recipe. The cucumber added a subtle sweetness and freshness to the rice.
Burim Nasufaj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cucumber adds a nice crunch and freshness to the dish.
Rayan Bashar
[email protected]This is my go-to recipe for egg fried rice. It's always a hit with my friends and family. The cucumber adds a unique flavor and texture that I love.
Maroof Ul Hassan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cucumber adds a refreshing twist to the classic egg fried rice.
Jenny Boeder
[email protected]This recipe was a disaster! The rice was mushy, the eggs were overcooked, and the cucumber was slimy. I would not recommend this recipe to anyone.
Max Hildreth
[email protected]The cucumber in this recipe was a bit too overwhelming for my taste. I think I would have preferred it if there was less cucumber and more egg.
MD Hojaifa Khan
[email protected]This dish was easy to make and turned out great! The cucumber added a nice freshness to the rice, and the eggs were cooked perfectly. I will definitely be making this again.
Mian Naveed vj
[email protected]I'm not usually a fan of cucumber, but this recipe changed my mind. The cucumber added a subtle sweetness and crunch to the rice, and the overall flavor was delicious.
Nikki Bair
[email protected]This egg fried rice with cucumber recipe was a hit with my family! The cucumber added a refreshing twist to the classic dish, and the rice was cooked perfectly. I will definitely be making this again.