EGG FRIED RICE

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Egg Fried Rice image

Provided by Fuchsia Dunlop

Categories     Wok     Egg     Rice     Side     Stir-Fry     Vegetarian     Quick & Easy     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish or light main-course servings

Number Of Ingredients 8

1 tablespoon peanut oil
4 large eggs, lightly beaten
4 cups cold unsalted steamed white rice
3/4 teaspoon salt
1/2 cup thinly sliced scallion greens (3 to 4 scallions)
1 to 2 teaspoons Asian sesame oil
Special Equipment
a well-seasoned 14-inch flat-bottomed wok

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add peanut oil, swirling to coat wok evenly, and heat until hot and just smoking. Add eggs, tilting wok and swirling eggs to form a thin even layer on cooking surface, and cook 30 seconds, then add rice and salt and stir-fry, breaking up eggs and letting rice rest several seconds between stirs, until rice is hot, 2 to 3 minutes. Add scallion greens and sesame oil (to taste) and stir-fry until combined well.

Adekunle oluwapelumi Abdulrasaq
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I love this recipe! It's so simple and delicious. I often make it for a quick and easy lunch.


Dhanmaya Tamang
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This is my new favorite egg fried rice recipe. It's so easy to make and it's always a hit with my family and friends.


Colin Lambert
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This recipe is amazing! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.


Bipin budhathoki
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I'm always looking for new and easy recipes to try. This egg fried rice recipe caught my eye and I'm so glad I tried it. It's delicious and I will definitely be making it again.


mahi hammu
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This recipe is a lifesaver! I'm a college student and I don't have a lot of time to cook. This egg fried rice is quick and easy to make, and it's always a hit with my friends.


Markel Parker
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I love this recipe! It's so versatile and I can easily customize it to my liking. I often add some extra vegetables or protein.


Whatda King
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This is the best egg fried rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.


Kathy Alexander
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!


Nurudeen bello
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I've made this recipe several times and it's always a hit. The rice is fluffy and the flavors are amazing. I highly recommend this recipe.


Cavin Nkosi
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This is my go-to egg fried rice recipe. It's simple, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Caroline Noket
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I love this recipe! It's so easy to make and it's always a hit with my friends and family. I often make a double batch so I can have leftovers for lunch the next day.


Puskar Bist
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I'm not a huge fan of egg fried rice, but this recipe changed my mind. The flavors are amazing and the rice is cooked perfectly. I'll definitely be making this again.


Nadia Akter
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This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook a complicated meal. This egg fried rice is quick and easy to make, and it's always a hit with my family.


Jaxson Coffman
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I love this recipe! It's so easy to make and always turns out great. I often add some shrimp or chicken for extra protein.


Lydia Ntow
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This is the best egg fried rice I've ever had! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.


Shuhaib Hameed
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I made this for dinner last night and my family loved it! The rice was fluffy and the vegetables were perfectly crisp. I will definitely be making this again.


jyoti karki
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This recipe is a keeper! It's quick, easy, and delicious. I especially love the crispy bits of egg. Yum!


Nunia Vatubua
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I've tried many egg fried rice recipes before, but this one is by far the best. The rice is perfectly cooked and the flavors are amazing. I will definitely be making this again soon.


Hanzala Shafi
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This egg fried rice recipe is a game-changer! It's so easy to make and the results are restaurant-quality. I love the addition of vegetables, which makes it a complete meal.


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