Provided by Fuchsia Dunlop
Categories Wok Egg Rice Side Stir-Fry Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish or light main-course servings
Number Of Ingredients 8
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add peanut oil, swirling to coat wok evenly, and heat until hot and just smoking. Add eggs, tilting wok and swirling eggs to form a thin even layer on cooking surface, and cook 30 seconds, then add rice and salt and stir-fry, breaking up eggs and letting rice rest several seconds between stirs, until rice is hot, 2 to 3 minutes. Add scallion greens and sesame oil (to taste) and stir-fry until combined well.
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Adekunle oluwapelumi Abdulrasaq
[email protected]I love this recipe! It's so simple and delicious. I often make it for a quick and easy lunch.
Dhanmaya Tamang
[email protected]This is my new favorite egg fried rice recipe. It's so easy to make and it's always a hit with my family and friends.
Colin Lambert
[email protected]This recipe is amazing! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Bipin budhathoki
[email protected]I'm always looking for new and easy recipes to try. This egg fried rice recipe caught my eye and I'm so glad I tried it. It's delicious and I will definitely be making it again.
mahi hammu
[email protected]This recipe is a lifesaver! I'm a college student and I don't have a lot of time to cook. This egg fried rice is quick and easy to make, and it's always a hit with my friends.
Markel Parker
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. I often add some extra vegetables or protein.
Whatda King
[email protected]This is the best egg fried rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.
Kathy Alexander
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Nurudeen bello
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and the flavors are amazing. I highly recommend this recipe.
Cavin Nkosi
[email protected]This is my go-to egg fried rice recipe. It's simple, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Caroline Noket
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I often make a double batch so I can have leftovers for lunch the next day.
Puskar Bist
[email protected]I'm not a huge fan of egg fried rice, but this recipe changed my mind. The flavors are amazing and the rice is cooked perfectly. I'll definitely be making this again.
Nadia Akter
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook a complicated meal. This egg fried rice is quick and easy to make, and it's always a hit with my family.
Jaxson Coffman
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some shrimp or chicken for extra protein.
Lydia Ntow
[email protected]This is the best egg fried rice I've ever had! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Shuhaib Hameed
[email protected]I made this for dinner last night and my family loved it! The rice was fluffy and the vegetables were perfectly crisp. I will definitely be making this again.
jyoti karki
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I especially love the crispy bits of egg. Yum!
Nunia Vatubua
[email protected]I've tried many egg fried rice recipes before, but this one is by far the best. The rice is perfectly cooked and the flavors are amazing. I will definitely be making this again soon.
Hanzala Shafi
[email protected]This egg fried rice recipe is a game-changer! It's so easy to make and the results are restaurant-quality. I love the addition of vegetables, which makes it a complete meal.