EGG-FREE TOFFEE CHIP COOKIES
Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in water, oil and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Chris Manikis
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover toffee chips.
Abina Adebola
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit!
Ibrar Sarla
[email protected]I made these cookies for my kids and they loved them. They're so easy to make too.
eva cojulun
[email protected]These cookies are so good! I can't believe they're egg-free.
Sonny Simpson
[email protected]I love that these cookies are egg-free. They're a great option for people with allergies.
Mureed SaqiB
[email protected]These cookies are delicious! The toffee chips add a nice crunch and the cookies are perfectly chewy.
ew its you
[email protected]I've made these cookies several times now, and they're always perfect. They're my go-to recipe for toffee chip cookies.
Kamoliddin Umarov
[email protected]These cookies are so easy to make, and they taste just like the ones from the bakery.
Aasif Ali
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like toffee.
Teresa Moore
[email protected]These cookies are amazing! They're so chewy and gooey, and the toffee chips add a delicious crunch. I love that they're egg-free too, so I can enjoy them without worrying about allergies.