EGG-FREE SPINACH PIE (THAT ACTUALLY HOLDS)
This pie is great for anyone with egg allergies. The buckwheat can also be replaced with an equal amount of cooked brown rice, or millet. The dill in this recipe gives it an exceptional flavour.
Provided by Mallina Cashew
Categories Vegetable
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil and add buckwheat, simmer for 20 minutes.
- Defrost spinach and drain well.
- Put spinach and dill in a food processor until well mixed.
- Add feta, pepper, lemon juice, and oil and mix.
- Add cooked buckwheat, mix again.
- Sauté onion and garlic in butter and oil until slightly browned; add garlic salt.
- Add to spinach mixture; mix.
- Brush sheets of phyllo dough with oil.
- Place 3 sheets into an 8-12 inch pan.
- Fill with spinach mixture.
- Place last sheet on top, brush with oil slightly.
- Cover with tin foil, bake for 35 minutes at 375°F.
- Take foil off, continue baking until browned, 5-10 minutes.
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Leandro Ximenes
x_leandro@aol.comI highly recommend this recipe to anyone who loves spinach pie or is looking for a new vegetarian dish to try.
Zainali Raja
raja_zainali29@hotmail.frThis is a great recipe for beginner cooks. It's easy to follow and the results are always impressive.
Alex Sanchezcanela (Peroloco)
s95@yahoo.comI love this recipe because it's so versatile. You can add any vegetables or cheese that you like to the filling.
MK Mk
mk.m37@hotmail.comThis pie is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Carol Norton
ncarol@gmail.comI'm not a vegetarian, but I really enjoy this spinach pie. It's a great way to get your daily dose of vegetables.
Sbusiso Biyela
s.biyela@gmail.comThis is a great recipe for a healthy and satisfying meal. The spinach pie is packed with nutrients and the egg-free crust is a nice touch.
Mrs. T
t.m18@gmail.comI would definitely recommend this recipe to anyone who is looking for an easy and delicious egg-free spinach pie.
Elena
elena68@aol.comOverall, I thought this was a good recipe. It was easy to follow and the pie turned out pretty well.
Habib Hairan
habib_h@gmail.comI had some trouble getting the pie to hold together, but I think that was because I didn't chill the dough long enough.
Djdj
djdj@hotmail.comThe crust was a little too thick for me, but the filling was delicious.
Isaac Amoah
i@gmail.comThis pie was a little bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Nansikombi Kale
n_k37@yahoo.comI'm so glad I found this recipe. I've been looking for a good egg-free spinach pie recipe for ages.
Mukamamuene
mukamamuene@gmail.comThis recipe is a keeper! I love how easy it is to make and how delicious the pie is. I've already made it three times.
Muhammad Rafaqat
m-rafaqat21@gmail.com5 stars! This pie is delicious and easy to make. I will definitely be making it again.
BetterLife Design
betterlifedesign@aol.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
USMAN BUTT PERFUMES
u@gmail.comThis pie was amazing! The filling was rich and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone.
Leulseged Molla
leulseged@yahoo.comI followed the recipe exactly and my pie came out perfect. It was so good that I ate two pieces for dinner.
Ammar Jutt
jutt_ammar@yahoo.comThis was my first time making spinach pie, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Hussain Sheikh
hussain_s40@yahoo.comI've made this pie several times now, and it's always a hit. My friends and family love it, and it's so easy to make.
Aadarsh Yadav
yadava@yahoo.comThis egg-free spinach pie was a surprising success! It held together perfectly, and the flavor was delicious. I'm so glad I found this recipe.