EGG-FREE SPICED PANCAKES
Steps:
- In a large bowl, combine flour, brown sugar, baking powder, pie spice and salt. In another bowl, combine milk and oil; stir into dry ingredients just until moistened. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amazing Things
[email protected]These pancakes are a great way to start the day! They're healthy, delicious, and easy to make.
Dj Sangit Songs
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ziddi queen Ziddi
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Princess Adegoke
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made them too thick.
Jaxon Thomas
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Charmaine Maseko
[email protected]I'm not a huge fan of pancakes, but these were really good. The spices gave them a nice kick and the texture was perfect.
Naigaga Edith
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved the unique flavor and the beautiful golden color.
Sajan Khalol
[email protected]These pancakes are a great way to use up leftover spices. I had some garam masala and cumin in my cabinet that I wasn't sure what to do with, and these pancakes were the perfect solution.
Lily Phillips
[email protected]I was skeptical about making pancakes without eggs, but I was pleasantly surprised at how well these turned out. They were light and fluffy, and the spices gave them a delicious flavor.
Ivan Bruce
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they taste delicious. I love that they're egg-free too, so I can feel good about feeding them to my kids.
Jane Syombua
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to start the day.