EGG FREE - SPAGHETTI PIE (BAKED PASTA)
I have a severe egg allergy (my face blows up like a pumpkin). I came up with this recipe as I wanted to share a Spaghetti Pie with my family and eat it too! Use your own spaghetti sauce recipe OR a bottle, just remember to add 1/2 a cup of the spaghetti water to the "cheese sauce" so it spreads well, I use a ground parmesan cheese as it was easier to measure. Turkey mince would work well here too.
Provided by cookingpompom
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Fry the meat and onions together, break up the beef so there are no lumps.
- Add the garlic and cook until fragrant (about 40-60 seconds).
- Add the pasta sauce, tomatoes, basil, oregano, sugar and salt. Reduce heat and simmer while the pasta is cooking.
- Prepare the pasta BUT, slightly undercook as it will be baked and will continue to cook in the oven,.
- Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix.
- Spray a 10 cup baking dish with oil, place the almost cooked pasta on the bottom.
- Cover with spoonfuls of the cheese sauce, place a spoonful in each corner and continue until all used and the pasta is covered (if not covered, spread out).
- Top with the prepared meat sauce and finally the mozzarella cheese.
- Bake at 180oC (360oF) for 30 minutes.
- Best served with a crispy salad and fresh crusty bread.
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Asad abbasi Asad abbasi
aabbasi@aol.comThis spaghetti pie was delicious! I loved the crispy crust and the cheesy filling. I will definitely be making this again.
Abnet Mezgebe
mezgebe.a68@hotmail.frI made this spaghetti pie for a potluck and everyone loved it! It was a great way to use up leftover spaghetti and it was so easy to make.
RasBamboo Bridget
bridget-rasbamboo@gmail.comThis spaghetti pie was so good! The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again soon.
Abebe Ejere
a.e@hotmail.comI've made this spaghetti pie several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal.
kusal manusara
m-k2@aol.comThis spaghetti pie was a lot of work and it didn't taste that great. I wouldn't recommend this recipe.
Nicholas Walker
nicholas_walker@gmail.comI followed the recipe exactly and my spaghetti pie turned out dry and overcooked. I'm not sure what went wrong.
Akpekeh John
akpekehj@gmail.comThis spaghetti pie was a bit bland for my taste. I think I would add some more spices next time.
CadetCole
cadetcole81@hotmail.co.ukI made this spaghetti pie for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Bilal Bagu
bbagu@yahoo.comThis was a great way to use up leftover spaghetti. The pie was easy to make and it tasted delicious. I would definitely recommend this recipe.
Nawab Ziddi
ziddi@hotmail.comI loved this spaghetti pie! It was so easy to make and it tasted amazing. I will definitely be making it again.
Sumayo Sumayo
sumayo-sumayo@hotmail.comThis spaghetti pie was delicious! The crust was crispy and the filling was creamy and cheesy. I would definitely recommend this recipe.
cool fernando
cool_f@hotmail.comI made this for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Ashurah Khan
khan.a75@yahoo.comThis was my first time making spaghetti pie and it was so easy! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Ustad iqbal
i-ustad23@gmail.comI've made this spaghetti pie several times now and it always turns out great. It's a great way to use up leftover spaghetti and it's always a crowd-pleaser.
Alli Hassan
h-a@yahoo.comThis egg-free spaghetti pie was a hit with my family! The pasta was cooked perfectly and the filling was flavorful and cheesy. I loved that it was a one-pot meal, which made cleanup a breeze.