EGG-FREE PUMPKIN CHOCOLATE CHIP COOKIES
My cousin has a little boy who is allergic to eggs, but he loves cookies, so she is always on the lookout for good recipes that don't require eggs. The pumpkin replaces the eggs so the cookies turn out moist and stay that way even if someone forgets to replace the lid to the cookie jar! these cookies turn out bright orange and...
Provided by Lillian Patterson
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream together butter and sugars until well mixed. Add vanilla, cinnamon, and nutmeg. Add the pumpkin and stir well.
- 2. Stir in baking soda. Slowly add 4 cups flour, stirring to combine. Add chocolate chips and stir to combine.
- 3. Lightly grease 2 cookie sheets. Drop batter onto sheets with a spoon.
- 4. Bake at 375 for 15-20 minutes. check cookies after 15 minutes to ensure they aren't burning (cooking time depends on your oven but even a tad burnt, these taste amazing!)
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Daniel Ndakalu
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Sahid Samim
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
MD Nayeem Pramanik Official
[email protected]The cookies were a bit dry. I think I'll add an extra egg next time.
Mike Yandra
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
John Ferrick
[email protected]I'm not a huge fan of pumpkin, but these cookies are really good. The chocolate chips help to balance out the pumpkin flavor.
Adegboye Elizabeth
[email protected]These cookies are so soft and chewy. They're perfect for a cozy fall day.
Priscilla Henderson
[email protected]I love the combination of pumpkin and chocolate chips in these cookies.
Samuel Manamela
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Attaullah Khan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Asrafu Zaman
[email protected]These cookies are perfect for fall. The pumpkin flavor is warm and inviting.
David Blixt
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They're really good!
Fahed Gamer66
[email protected]These cookies are so delicious! I can't believe they're egg-free.
Britt Randolph
[email protected]The cookies were easy to make and didn't take long to bake. I'll definitely be making them again!
Dulal sikder Sikder
[email protected]I love that these cookies are egg-free. It makes them a great option for people with egg allergies.
Chotta Don
[email protected]These cookies were a hit with my family! They're soft, chewy, and packed with chocolate chips. The pumpkin flavor is subtle, but it adds a nice depth of flavor.