EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES
These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!
Provided by Kree6528
Categories Drop Cookies
Time 30m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream the sugar, shortening, pumpkin, and vanilla together.
- Mix until light and well combined.
- Mix the flour, baking soda, and ground cinnamon.
- Stir the flour mixture into the creamed mixture.
- Mix until combined.
- Stir in the chocolate chips.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake at 375° for 12-15 minutes or until set.
- Let cookies cool on a rack.
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Slyvia Nakiganda
[email protected]I would give these cookies a zero if I could. They were terrible.
Chris M
[email protected]These cookies were the worst cookies I have ever eaten. They were dry, crumbly, and had a strange aftertaste.
Mackenzie Weygand
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Witold Krasucki
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and had no flavor.
Malik Lal hussain
[email protected]I would not recommend this recipe. The cookies were dry and tasteless.
Jarvin Taiwerisou
[email protected]These cookies were a waste of time and ingredients. They were bland and didn't have any pumpkin flavor.
Hisaiah Denbraver
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too hard and didn't have any pumpkin flavor.
sadam Raza
[email protected]These cookies were really easy to make, but they didn't turn out very well. They were too crumbly and didn't have much flavor.
Tara Sheton
[email protected]I found that the cookies were a bit dry. I think I'll try adding a little more pumpkin puree next time.
Fatima Abdulhaq
[email protected]These cookies were a little too sweet for my taste, but they were still good.
kam uchiha
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for pumpkin cookies.
Gul jamal Afridi
[email protected]These cookies are the perfect fall treat! They're warm and comforting, and the pumpkin flavor is just right.
Kendell Lestrick
[email protected]I used gluten-free flour and dairy-free chocolate chips and these cookies were still delicious!
Leonid Lesik
[email protected]These cookies were so easy to make! I had them in the oven in less than 30 minutes.
Oyuka Bnn
[email protected]I'm not a huge fan of pumpkin, but these cookies were amazing! The pumpkin flavor was subtle and the chocolate chips really made them.
saifulislam jafuri
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Ava Cairney
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of pumpkin and chocolate chips. I followed the recipe exactly and they turned out perfectly.