EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
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kashif riaz
[email protected]These cookies were delicious! I made them for a party and they were a big hit. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
ChiA Ali
[email protected]I made these cookies for my kids and they loved them! I used chopped almonds instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Bishal Karki
[email protected]These cookies were so easy to make and they turned out great! I used chopped pecans instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Mo_kibi Shokgolo
[email protected]I made these cookies last night and they were a hit! I used dried cranberries instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Kanchhi Tamang
[email protected]These cookies were delicious! I used chopped walnuts instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Dahami Upeksha
[email protected]I made these cookies for my kids and they loved them! I used butterscotch chips instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
CHARLES MUYUNDA
[email protected]These cookies were so easy to make and they turned out great! I used white chocolate chips instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again
Cell Brown
[email protected]I made these cookies last night and they were a hit! I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Ginger
[email protected]These cookies were delicious! I used peanut butter instead of almond butter and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Mhizgift Stephen
[email protected]I made these cookies for my kids and they loved them! They are a great healthy snack and they are so easy to make. I will definitely be making these again.
Jenish Stha
[email protected]These cookies were so easy to make and they turned out great! I used gluten-free flour and they were still delicious. I will definitely be making these again.
Rana Bilal
[email protected]I made these cookies last night and they were a hit! I used almond milk instead of regular milk and they turned out great. They are soft and chewy, with a slightly sweet flavor. I will definitely be making these again.
Mizan Chowdhury
[email protected]These cookies were delicious! My family loved them and they were so easy to make. Best of all, they are egg-free and low-fat, so I can feel good about giving them to my kids. Will definitely be making these again!