EGG-FREE GINGERBREAD COOKIES
These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.
Provided by PREGOCOOK
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 8h55m
Yield 48
Number Of Ingredients 13
Steps:
- Combine butter and sugar in a bowl.
- Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.
- Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.
- Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.
- Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 34.8 mg, Sugar 12.4 g
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Fire Garcia
[email protected]These cookies were a bit dry, but the flavor was good. I would recommend adding a little more butter or oil to the recipe.
Sumaira Sumairaa
[email protected]I was pleasantly surprised by these cookies. They were easy to make and tasted great. I will definitely be making them again.
Ivette Castro
[email protected]These cookies were perfect! They were soft and chewy, with a delicious ginger flavor. I would definitely recommend them to others.
Girot City
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ik ou
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite with my family and friends.
Toni Britton
[email protected]These cookies were delicious! I loved the soft and chewy texture, and the ginger flavor was perfect. I will definitely be making these again.
Holly Calwonsen
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the ginger flavor was barely there.
Aysha Anjum
[email protected]These cookies were easy to make and tasted great! I would definitely recommend them to others.
RA Antor
[email protected]I love these cookies! They're so soft and chewy, and the ginger flavor is just right. I also appreciate that they're egg-free, so I can enjoy them without worry.
Malik Anzal
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them a little bit. But the flavor was still good.
zain fraz
[email protected]I've made these cookies a few times now, and they always turn out perfect. They're so easy to make, and the flavor is amazing. I love that they're egg-free, too, so I can share them with my friends who have egg allergies.
First1 Last 1
[email protected]These gingerbread cookies were a hit with my family! They were soft and chewy, with a delicious ginger flavor. I loved that they were egg-free, so I could feel good about giving them to my kids.