EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Sam Rubashoga
[email protected]These were the best egg-free chocolate banana muffins I've ever had! They were moist, fluffy, and packed with flavor. I will definitely be making these again and again.
Linda Macias - The Rickety Stitcher
[email protected]These muffins were so easy to make and they turned out great! The chocolate and banana flavors were perfect together. I will definitely be making these again.
Brandy Howlett
[email protected]I wasn't sure how these muffins would turn out without eggs, but they were actually really good! The chocolate and banana flavors were really nice together. I will definitely be making these again.
Amir Ghimire
[email protected]These muffins were a hit with my family! They loved the chocolate and banana flavors. I will definitely be making these again.
Sweet Judy Wiggins
[email protected]Amazing muffins! The chocolate and banana flavors were so rich and decadent. I loved that they were egg-free, as I'm allergic to eggs. Will definitely be making these again!
Joy Emmanuel
[email protected]These muffins were easy to make and turned out great! The chocolate and banana flavors were perfect together. I will definitely be making these again.
Savage Comedy
[email protected]I made these muffins for my kids and they loved them! They were so moist and chocolatey. I will definitely be making them again.
Shantel Jovial
[email protected]These muffins were really good! The chocolate and banana flavors were a great combination. I also liked that they were egg-free, as I'm trying to reduce my egg consumption.
M Abrar
[email protected]Delicious muffins! The chocolate flavor was rich and the bananas added a nice touch of sweetness. The muffins were also very moist and fluffy. I will definitely be making these again!
Beretta The Duelist!
[email protected]These muffins were so moist and chocolatey! I loved the addition of bananas, it gave them a nice sweetness. I also appreciated that this recipe was egg-free, as I have an egg allergy. Will definitely be making these again!