An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
Provided by Teri AZ
Categories Dessert
Time 45m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
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Mokoena Matlala
[email protected]This is the best chocolate cake I've ever had, period. It's so moist and flavorful, and the frosting is the perfect finishing touch. I will definitely be making this cake again and again.
Life Pain
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for. I love that it's egg-free and dairy-free, so I can enjoy it without feeling guilty. I will definitely be making this cake again and again.
Ismail Khohhar
[email protected]I'm so glad I found this recipe! I've been looking for a good egg-free, dairy-free chocolate cake recipe for a while now. This one is perfect. It's easy to make, and it turns out perfectly every time. I've made it several times now, and it's always a
Thekchok dorje
[email protected]This cake is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it, even the people who don't usually like chocolate cake. The frosting is especially good - it's light and fluffy, and it pairs perfectly with the moist chocolate
Amogelang Pholwana
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I was really impressed with how moist and flavorful it was. I will definitely be making this cake again.
Nikki Davis
[email protected]This is my go-to recipe for chocolate cake. It's always a crowd-pleaser, and it's so easy to make. I love that it's egg-free and dairy-free, so I can enjoy it with my friends who have allergies.
Precious Maruchi
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The frosting is my favorite part - it's so rich and creamy. I highly recommend this recipe.
Nokuthula Moyo
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is the perfect amount of sweetness. I love that it's egg-free and dairy-free, so I can enjoy it without feeling guilty. Thanks for sharing this recipe!
PurpleLyric From Likee
[email protected]I'm not vegan or allergic to dairy or eggs, but I wanted to try this cake out of curiosity. I was pleasantly surprised at how good it was! The texture was perfect, and the chocolate flavor was rich and decadent. I would definitely recommend this cake
nigar yasir
[email protected]This is the best egg-free, dairy-free chocolate cake I've ever had. It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again and again.
Zafar alla
[email protected]I made this cake for my son's birthday, and he was so happy! He has a dairy and egg allergy, so it's always a challenge to find desserts that he can eat. This cake was a total success. It was moist and delicious, and the frosting was out of this worl
Jaz Elian
[email protected]This cake was a hit at my dairy-free, egg-free party! Everyone loved it, even the non-allergic guests. It was moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making this again.