EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Provided by Arlene Hansberger
Categories Fruits and Vegetables Vegetables Squash
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g
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Mila Milovanovic
[email protected]These cookies are so good! I love the chewy texture and the pumpkin flavor.
anita sprouse
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these cookies a try. I was pleasantly surprised! They were really good.
Genesis Difigue
[email protected]I made these cookies with my kids and we had a lot of fun! They were easy to make and they tasted great.
Okwuchi Dom
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shto kumar Shtokumar
[email protected]I just wanted to say that I tried your recipe and it was a disaster. The cookies were dry and crumbly, and they didn't taste like pumpkin at all. I'm not sure what went wrong.
tasinkhan Khan
[email protected]These cookies were easy to make and they turned out delicious! I will definitely be making them again.
Chedwin Sheppard
[email protected]I love that this recipe is egg-free! It's a great option for people with allergies or who are vegan.
Connor Hegarty
[email protected]These are some of the best pumpkin cookies I've ever had! I followed the recipe exactly and they turned out perfectly. Thank you for sharing!
Abdullatif Muradi
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the unique flavor combination of pumpkin and chocolate chips.
Rizwan Rizwan
[email protected]These pumpkin cookies were absolutely delightful! I loved the rich chocolate flavor and the chewy texture. They were the perfect treat for a fall day.