EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
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Kyle O'Reilly
[email protected]These brownies are simply divine. I can't wait to make them again.
Jordan Alexander
[email protected]I highly recommend this recipe. These brownies are sure to be a hit with your family and friends.
Md Sadhen
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and absolutely delicious.
Marlene Sotomayor
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
blaine steddum
[email protected]These brownies are so moist and flavorful. I love that they're not too sweet.
Prince Nisu
[email protected]I've been looking for a good egg-free brownie recipe for a long time. This one is definitely a keeper.
Clayton Turner
[email protected]These brownies are so fudgy and chocolatey. I love the crispy edges.
Sudan Tamang
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.
Roger Ranks
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Ewurum Chidimma
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Dovi Aikens
[email protected]These brownies are a great way to use up leftover bananas. They're moist and flavorful, and they have a lovely banana flavor.
Reggie Pounds
[email protected]I was hesitant to try an egg-free brownie recipe, but I'm so glad I did. These brownies are delicious and no one would ever guess they're egg-free.
Jayde
[email protected]These brownies are so easy to make, and they turned out perfectly. My family loved them!
Tiana Thomas
[email protected]I've tried many egg-free brownie recipes, but this one is by far the best. The texture is perfect and the flavor is rich and chocolatey.
Chisomo Labisoni
[email protected]These brownies are incredible! They're fudgy, moist, and have the perfect amount of sweetness. I love that they're egg-free, which makes them a great option for people with allergies or dietary restrictions.