EGG FOO YUNG WITH MUSHROOM SAUCE
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
Provided by dakota kelly
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
- Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
- Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 5.4 g, Sodium 1501.7 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafaella Rubio
r_r78@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy eggs and the flavorful sauce.
NEED ENERGY!
e_need33@yahoo.comI'm always looking for new egg foo yung recipes, and this one is definitely a winner. It's easy to make and it's always a hit with my family.
ABDALLAH BWANIKA
b-a@gmail.comThis recipe is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out delicious.
Gurash Tamang
gurash34@hotmail.co.ukI've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Shaimaa Hamdy Gad
s45@hotmail.co.ukThis is one of my favorite egg foo yung recipes. The eggs are always fluffy and the sauce is always flavorful.
Gordon Wichman
wgordon21@hotmail.comI love that this recipe can be made with simple ingredients that I always have on hand.
Moriyom Moni
moriyom_m@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Duressy Duressy
duressy.d@gmail.comI was pleasantly surprised by how easy this recipe was to make. The end result was a delicious and impressive dish.
Hirut mulugeta Adugna
adugna67@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Mérales Mota
m2@gmail.comI made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Jad Jko
jj54@aol.com5 stars! This dish was so good, I couldn't stop eating it.
Hisaiah Denbraver
d_hisaiah@yahoo.comThis recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Ahajeri 1001
1001ahajeri64@yahoo.comI'm not a huge fan of egg foo yung, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was delicious.
Mst Sk Sanjida
s-mst41@yahoo.comThis dish was a hit with my family! Everyone loved the crispy eggs and the savory sauce.
Krishelle Belcher
belcher.k49@gmail.comI've made egg foo yung before, but this recipe was by far the best. The eggs were fluffy and the sauce was flavorful.
Joy Obianauju
o-joy@gmail.comThis was my first time making egg foo yung, and it turned out great! The mushroom sauce was especially delicious.