EGG FOO YUNG SAUCE 1
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Provided by Caryn
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat stock; then stir in salt and soy sauce.
- Meanwhile blend cornstarch and cold water to a paste.
- Then stir in to thicken.
- Spoon sauce over each omelet; or serve hot in a side dish as a dip.
- VARIATIONS--------.
- In step 1, add to the stock 1/4 teaspoon sugar, a dash of pepper, and either 1 Tablespoon peanut oil or a few drops of sesame oil.
- Or add 1 Tablespoon oyster sauce (omit the salt).
- Or add 1 Tablespoon catsup and/or 2 teaspoons sherry (increase soy sauce to 1 Tablespoon).
- Omit soy sauce in step 1, and add it instead to step 2, increasing it to 1 Tablespoon and blending it with the cornstarch.
- Also blend in 1 teaspoon molasses or dark corn syrup.
- Omit the water.
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MD israfil Hossn
[email protected]I highly recommend this sauce. It's delicious and easy to make.
Brandon Mweene
[email protected]This sauce is a must-try for any fan of Asian cuisine.
Karabo Holiness
[email protected]I'm not a fan of Chinese food, but this sauce is amazing. It's so flavorful and versatile.
SAFAYET HOSSAIN ROBIUL
[email protected]This sauce is so good, I could drink it.
Hassan Omar
[email protected]I've used this sauce on tofu and it was delicious! It's a great way to add some variety to my vegetarian meals.
Scott Jurhenson
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make.
Johanna Raisibe
[email protected]I love the fact that this sauce is made with pantry staples. It's so easy to make.
Fadi Malik
[email protected]This sauce is a great way to add some Asian flavor to your meals.
Mharvie Taratara
[email protected]I've made this sauce several times and it always turns out perfect. It's a keeper!
Yasser Tarek
[email protected]This sauce is a staple in my kitchen. I use it all the time.
Lokelani Dew
[email protected]I'm not usually a fan of egg foo yung, but this sauce made me a convert. It's so flavorful and addictive.
Unique DRY
[email protected]This sauce is so versatile. I've used it on egg foo yung, chicken, and shrimp. It's always delicious.
Renato Reyes
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in no time.
Opeoluwa Adesokan
[email protected]This sauce is a game-changer! It takes my egg foo yung to the next level.
Jayleen Ayala
[email protected]I've tried a lot of egg foo yung sauces, but this one is by far the best. It's the perfect balance of sweet and savory.
Octavia Hallett
[email protected]This egg foo yung sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.