EGG FOO YUNG II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 9.6 g, Cholesterol 330.2 mg, Fat 12.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 4.2 g, Sodium 1442.9 mg, Sugar 4.8 g
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ShubhamBomb Prajapati
[email protected]This is the best recipe I've found for egg foo yung. It is a bit time intensive but very worth it.
Corri
[email protected]Meh.
Hillary Moncrief
[email protected]This was so quick and easy and I got rave reviews from my family. Definitely going to be a staple in our house!
Marlon Brandon
[email protected]Not the best egg foo yung I've had.
Rajbansi Yadav
[email protected]5 stars!
Asharz Lia
[email protected]This was my first time trying egg foo yung and it won't be my last. Thank you for the recipe!
Puskar Bohara
[email protected]Delicious but also a bit greasy.
Fazal abbas Hyder
[email protected]I will be adding this to my regular recipe list. It's just that good!
Shantal Talnis2
[email protected]I give it two thumbs up!
Asad Smart
[email protected]It was good but it didn't blow my socks off.
Ram Thapaliya
[email protected]I have to say 'Yum!'
ADINIE JAMES CHIWA LUPUSO
[email protected]I admit I was a bit skeptical when I started making this but I was so happy once I tasted the final dish.
Rifat Ahomed
[email protected]Not my favorite, but maybe I didn't do it right.
The One Cornelia
[email protected]The flavors of this egg foo yung were amazing although the presentation could use a bit of work.
Sara Hartman
[email protected]So delicious! It was a little time consuming to make but was well worth it.
MD Aslam
[email protected]This is the real deal. I have been looking for a recipe like this for years and have finally found it.
Senzo Mac
[email protected]This was an absolutely stunning recipe! It took just 45 minutes and now sits atop my list of favorite egg foo yung recipes.