EGG FOO YUNG I
This is a simple recipe that we use for brunch when camping.
Provided by Arliss
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Saute bell pepper and onion until tender, then stir in shrimp, bean sprouts, water chestnuts and 1 tablespoon soy sauce. Heat through, then remove skillet from heat and set aside.
- Heat 1 tablespoon oil in a second large skillet. In a medium bowl, beat eggs until thick and lemon colored, about 5 minutes. Stir in vegetable mixture, then pour mixture into heated skillet, forming patties about 5 inches in diameter. Fry until browned, then turn and fry on other side until browned. Drain, place on an oven-safe platter and keep warm in oven until read to serve.
- To Make Hot Soy Sauce: In a small bowl combine the cornstarch, water, bouillon and 2 tablespoons soy sauce and beat together. Serve with warm patties.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 15.3 g, Cholesterol 294.9 mg, Fat 13.5 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 3.1 g, Sodium 1292.2 mg, Sugar 4.8 g
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Montgomery Coleman
[email protected]This recipe is easy to follow and the results are amazing. The egg foo yung is crispy on the outside and fluffy on the inside.
SHAHAB U DIN
[email protected]I made this recipe for a party and it was a hit! Everyone loved the egg foo yung and asked for the recipe.
King George
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Najeeb Sahil
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
hopper
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
wari Khan
[email protected]This recipe is a great way to use up leftover egg rolls.
Shahmeer Ahmed
[email protected]I've never made egg foo yung before, but this recipe made it easy.
muheki Dickson
[email protected]I'm not a big fan of egg foo yung, but this recipe changed my mind. It's so delicious!
Travis Seifert
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Deep sadistic
[email protected]I love that this recipe uses simple ingredients that I already have in my kitchen.
Amar Shrestha
[email protected]This recipe is easy to follow and the results are amazing. The egg foo yung is crispy on the outside and fluffy on the inside.
Roman Raza
[email protected]I made this recipe for a party and it was a hit! Everyone loved the egg foo yung and asked for the recipe.
Chandan Bhaia
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Abdullah Khanzaib
[email protected]I've tried many egg foo yung recipes, but this one is by far the best. The sauce is flavorful and the vegetables are cooked perfectly.
Nathan Tibbs
[email protected]This egg foo yung recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy outer layer and the fluffy interior.