EGG FOO YUNG (FRIED RICE WITH EGGS AND BEAN SPROUTS)
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
- Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips.
- Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously.
- Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.
Nutrition Facts : Calories 355.1, Fat 17.7, SaturatedFat 3.5, Cholesterol 158.6, Sodium 812.6, Carbohydrate 38.3, Fiber 1.8, Sugar 2.6, Protein 10.7
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Asad Durrani
[email protected]This recipe looks delicious!
tash harris
[email protected]I'm excited to try this recipe soon.
Phyllis Wojciechowski
[email protected]This recipe is a great way to use up leftover rice and eggs.
Julie Halabi
[email protected]I'm not sure I would make this recipe again.
Ossai Nwaka
[email protected]This recipe is a bit too complicated for my liking.
Peris Akinyi
[email protected]The fried rice was a bit too dry for my taste.
manik kuzur
[email protected]I found the egg foo yung to be a bit too oily.
sumnos Ali
[email protected]This recipe is a bit bland for my taste.
Rs Badol Jo Y
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pradeep Dakshina
[email protected]The fried rice is so flavorful.
Caden Coberly
[email protected]I love the crispy texture of the egg foo yung.
Mirs King
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Shelby DeWitt
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The egg foo yung was light and fluffy, and the fried rice was flavorful and moist.
Saffar Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The egg foo yung and fried rice are both delicious.
Akhtar shah Kakar
[email protected]I love the way this recipe uses leftover rice. It's a great way to use up leftovers and create a delicious new dish.
Kristyn Marie
[email protected]This was my first time making egg foo yung, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
mustata daniel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The egg foo yung is crispy on the outside and fluffy on the inside, and the fried rice is flavorful and delicious.
Malik Tahir
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the eggs were cooked perfectly. The bean sprouts added a nice crunch, and the soy sauce gave it a delicious savory flavor.