EGG FOO YUNG (FRIED RICE WITH EGGS AND BEAN SPROUTS)
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
- Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips.
- Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously.
- Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.
Nutrition Facts : Calories 355.1, Fat 17.7, SaturatedFat 3.5, Cholesterol 158.6, Sodium 812.6, Carbohydrate 38.3, Fiber 1.8, Sugar 2.6, Protein 10.7
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Asad Durrani
durrani.asad@gmail.comThis recipe looks delicious!
tash harris
harristash@gmail.comI'm excited to try this recipe soon.
Phyllis Wojciechowski
w24@aol.comThis recipe is a great way to use up leftover rice and eggs.
Julie Halabi
halabi-j@gmail.comI'm not sure I would make this recipe again.
Ossai Nwaka
n.o@yahoo.comThis recipe is a bit too complicated for my liking.
Peris Akinyi
peris_akinyi@hotmail.comThe fried rice was a bit too dry for my taste.
manik kuzur
k64@gmail.comI found the egg foo yung to be a bit too oily.
sumnos Ali
s@gmail.comThis recipe is a bit bland for my taste.
Rs Badol Jo Y
ry@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Pradeep Dakshina
dakshina_p81@hotmail.comThe fried rice is so flavorful.
Caden Coberly
coberly@yahoo.comI love the crispy texture of the egg foo yung.
Mirs King
m_k24@yahoo.comThis recipe is a great way to use up leftover rice and vegetables.
Shelby DeWitt
s_d99@hotmail.co.ukI wasn't sure how I would like this recipe, but I was pleasantly surprised. The egg foo yung was light and fluffy, and the fried rice was flavorful and moist.
Saffar Hussain
sh4@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The egg foo yung and fried rice are both delicious.
Akhtar shah Kakar
k-a93@hotmail.comI love the way this recipe uses leftover rice. It's a great way to use up leftovers and create a delicious new dish.
Kristyn Marie
kristyn93@yahoo.comThis was my first time making egg foo yung, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
mustata daniel
d@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The egg foo yung is crispy on the outside and fluffy on the inside, and the fried rice is flavorful and delicious.
Malik Tahir
m.t@yahoo.comThis recipe was a hit with my family! The rice was fluffy and flavorful, and the eggs were cooked perfectly. The bean sprouts added a nice crunch, and the soy sauce gave it a delicious savory flavor.