EGG FOO YUNG FOR TWO
Delicious authentically flavored egg foo yung. I used Rachael Ray's foo yung sauce, but any gravy flavored with a bit of oyster sauce and soy sauce will do. My husband says this is the best he's had anywhere.
Provided by NB Roy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk eggs, soy sauce, oyster sauce, and sesame oil together in a glass measuring cup. Add enough water to make 1 cup; whisk until blended.
- Heat vegetable oil in an 11-inch nonstick omelet pan over medium-high heat. Cook and stir ginger and garlic until browned, 1 to 2 minutes. Discard ginger and garlic.
- Cook and stir bean sprouts, pork loin, chicken breast, mushrooms, and green onions in the same skillet until heated through, about 2 minutes. Transfer to a bowl.
- Reheat skillet over medium-high heat. Pour in 1/2 cup egg mixture, tilting skillet to coat the bottom. Cook for 30 seconds. Spread half of the bean sprout mixture over one side of the egg layer. Reduce heat to low; cook until eggs are set, 3 to 5 minutes. Fold over omelet and slide onto a plate.
- Repeat with remaining 1/2 cup egg mixture and bean sprout mixture to make second omelet.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 6.2 g, Cholesterol 378.3 mg, Fat 36.2 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 7.8 g, Sodium 489.3 mg, Sugar 2.7 g
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Badsha sorkar
bs31@gmail.comI love that this recipe can be made in one skillet.
Soyama Sidanga
soyamas@gmail.comThis recipe is a great way to use up leftover rice.
Phelokazi Ndumiso
pn80@yahoo.comI didn't have all of the ingredients so I made some substitutions. It still turned out delicious!
Md nayum islam
m-i9@gmail.comThis recipe was a bit too complicated for me.
Anna Ocasio
o76@yahoo.comThe eggs were a bit overcooked.
Yousaf Mirani
yousaf_m69@yahoo.comThe sauce was a bit too salty for my taste.
Ishrat Sultana
i.s@gmail.comThis was my first time making egg foo yung and it turned out great. Thanks for the recipe!
Jeff Nolan
nj75@hotmail.comThis recipe is a keeper. I will definitely be making it again.
Angelo Flores
f-angelo@hotmail.comI added some shrimp to the egg foo yung and it was amazing!
Rj ZuBi HOneY
honeyr25@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
College Mobile
m_c55@hotmail.comDelicious! I love the crispy edges of the egg foo yung.
Naseerkhan2221@gmail.com Naseerkhan
n-naseerkhan@hotmail.comThis recipe was easy to follow and the egg foo yung turned out great. I served it with rice and stir-fried vegetables.
Lionel messi Eldoghry
e.l41@gmail.comI'm not a big fan of egg foo yung, but this recipe was surprisingly good. The eggs were cooked perfectly and the sauce was delicious.
Snipper Channel
snipper-c@gmail.comThis recipe was a little bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
vietnam server
v@aol.comI've made this recipe several times and it's always a crowd-pleaser. The egg foo yung is light and fluffy, and the sauce is flavorful and tangy.
Lauren Smyth
s-l@yahoo.comThis is my go-to egg foo yung recipe. It's easy to make and always turns out delicious. I love the combination of eggs, vegetables, and sauce.
patrick mahlaba
pmahlaba@yahoo.comI tried this recipe last night and it turned out great! The eggs were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Jasper Adnan
jasper-a95@hotmail.frThis egg foo yung recipe was a hit with my family! The sauce was delicious and the eggs were fluffy. I will definitely be making this again.