EGG FOO YUNG
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat.
- Chop scallions, separating white parts and greens.
- Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper.
- Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose. Cover skillet and cook until eggs are just set, about 3 minutes.
- Serve sprinkled with remaining scallion greens. Serve sauce on the side.
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Mehran Afridi
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Hurairah Sula
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chelsea Dion
[email protected]This recipe is missing some essential ingredients. It needs more vegetables and a thicker sauce.
MD.Minhaj
[email protected]I was disappointed with this recipe. The Egg Foo Yung was dry and overcooked.
Victor Teran
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra soy sauce and ginger to give it more flavor.
Babazile Mthunywa
[email protected]I love Egg Foo Yung, and this recipe is one of the best I've tried. The eggs are light and fluffy, and the sauce is flavorful and tangy.
RASEL 24
[email protected]Egg Foo Yung is a classic dish that is always a hit. This recipe is easy to follow and produces delicious results.
Sudip Chaudhary
[email protected]This was a great recipe. I will definitely be making it again.
Kamrul Jamal
[email protected]I made this for dinner last night and my family loved it. The Egg Foo Yung was crispy on the outside and fluffy on the inside.
Manuel Arellano
[email protected]Egg Foo Yung is one of my favorite dishes, and this recipe did not disappoint. The eggs were cooked perfectly and the sauce was amazing.
Mr LuCkY Shah Official110
[email protected]This recipe was easy to follow and the Egg Foo Yung was delicious. I especially liked the addition of the green onions and ginger.
Precious Pretty
[email protected]I've been making Egg Foo Yung for years, and this recipe is by far the best. The eggs are light and fluffy, and the sauce is flavorful and tangy.
Nabil Hasan
[email protected]This was my first time making Egg Foo Yung, and it turned out great! The sauce was delicious and the eggs were cooked perfectly. I will definitely be making this again.