EGG FOO YOUNG WITH SHRIMP
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.
Provided by Catnip46
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix shrimp, vegetables and mushrooms.
- Beat eggs and salt until fluffy.
- Combine with shrimp mixture.
- Heat oil in a skillet.
- Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
- Drain on absorbent paper.
- Serve with sauce and rice.
- FOO YOUNG SAUCE.
- Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
- Add 1 TB soy sauce and 3 bouillon cubes.
- Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #shellfish
You'll also love
Alaric Boikanyo
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Xaawo Maxamed
[email protected]I'm not a big fan of shrimp, but I'm sure this dish is still good.
Evan Banks
[email protected]I'm not sure about the addition of shrimp to egg foo young, but I'm willing to try it.
Fakii Mughal
[email protected]This recipe looks delicious. I'm going to make it tonight.
info nuggets
[email protected]I can't wait to try this recipe!
Alubo Faith
[email protected]This is a great recipe for beginners.
Ibrahim Mohamud
[email protected]I would definitely make this dish again.
Dillon Whittier
[email protected]This dish is a great way to use up leftover shrimp.
Marius Calugaru
[email protected]The sauce is the perfect complement to the shrimp and eggs.
Hussain soomro Hussain soomro
[email protected]I love the addition of shrimp to this classic dish.
Sasha
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sivakumar Siva Kumar
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and eggs.
Samuel Alemayehu
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Mnawaz Sarki
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover shrimp.
balekane diale
[email protected]This dish was a big hit with my family. The shrimp were cooked perfectly and the eggs were fluffy. The sauce was also very good.
Andrew Lingard
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tee Summerall
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and eggs are a good source of protein, and the vegetables add some extra nutrition.
Zeshan Abbasi
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the eggs were fluffy. The sauce was flavorful and the vegetables were crisp.
JOE-DOGG DONOHUE
[email protected]I've made egg foo young many times before, but this recipe is by far the best. The addition of shrimp adds a nice flavor and texture. The sauce is also very good.
Kenya Nelson
[email protected]This egg foo young recipe with shrimp was a hit! The shrimp were cooked perfectly and the eggs were fluffy. The sauce was flavorful and the vegetables were crisp. I will definitely be making this again.