EGG FOO YOUNG
This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate.
Provided by Beth Pierce
Categories Eggs
Time 20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl with the beaten eggs add the red pepper, celery, mushrooms, onions, bean sprouts, 1/2 of the scallions and the chicken.
- 2. In a small saucepan over low heat combine chicken broth, soy sauce, brown sugar, Worcestershire sauce and vinegar. In a bowl, blend cornstarch and water. Slowly whisk in sauce pan. Continue stirring until sauce thickens and bubbles.
- 3. Heat nonstick skillet with 1/2 tablespoon of canola oil over medium heat. Add approximately 1/2 cup of the egg mixture and cook until lightly browned on the bottom. Flip and brown the other side. Plate and keep warm. Repeat until all the batter is gone.
- 4. Serve warm with the gravy and sprinkle with the rest of the scallions.
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Tormeika Sanford
t@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
sam sape
s@hotmail.frI'm not sure what went wrong with this recipe. I followed the instructions exactly and it still turned out terrible.
Kabeer Khan
khan.kabeer70@gmail.comThis recipe was a disaster. The eggs didn't cook properly and the sauce was inedible. I would not recommend this recipe to anyone.
Jerry
jerry8@yahoo.comThe eggs were overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Vishnu
vishnu23@hotmail.comThis recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Verlinda January
j@hotmail.frI've made this recipe several times and it's always a hit. I love that it's so versatile - you can add any vegetables or protein that you like.
Yareli Ramirez
yarelir@hotmail.comThis is my go-to recipe for egg foo young. It's simple, quick, and always a crowd-pleaser.
syed mir
syed_m@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
Umer dj Umer dj
umerd@gmail.comSo good!
mostafa mohsen
m.m100@gmail.comYum!
Sumyya Butt
s_butt10@gmail.comThis recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Elvin Ferrer
f.elvin@yahoo.comThe egg foo young turned out great! I made a few substitutions based on what I had on hand and it still came out delicious.
Walton Primo
pwalton96@hotmail.frThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ahmad Bunu Zanna
b-ahmad@gmail.comI've tried many egg foo young recipes but this one is by far the best. The secret is in the sauce - it's so flavorful and delicious.
anish poudel
poudel_a42@gmail.comThis egg foo young recipe was a hit with my family! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.