EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
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Kamohelo sihle
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Tyab Sha
[email protected]I made this recipe last night and it was delicious! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
James Whittle
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Creepy Eevee
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and the sauce is always delicious. I highly recommend this recipe.
Saiful Rafi
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Bertha Romandia
[email protected]I made this recipe last night and it was delicious! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Kala
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Blessing Mabusela
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and the sauce is always delicious. I highly recommend this recipe.
Glory Daniel
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Mo Mosco
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggs were cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Pujan Ray
[email protected]This was a great recipe! I've been looking for a good egg foo young recipe for a while now, and this one is definitely a keeper. The eggs were fluffy and light, and the sauce was flavorful and delicious. I will definitely be making this again.