EGG FLOWER SOUP
Steps:
- In a medium saucepan bring the chicken stock to a rolling boil over medium-high heat. Stir in the spinach leaves, if using, sesame oil, and salt allowing the spinach to wilt into the soup. Stir well until the chicken broth is swirling in circles. Carefully and slowly pour the beaten eggs onto the surface of the soup continuing to stir gently and encouraging them to flow out into leafy petals and ribbons. Sprinkle the green onion onto the soup and serve hot.
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Hailey Haring
[email protected]This soup is just okay. It's not bad, but it's not great either.
Mugisha Alvin
[email protected]This soup is a staple in my house. It's always a hit with my family and friends.
Kathy Gonzalez
[email protected]I've never been a fan of egg drop soup, but this recipe changed my mind. It's so flavorful and comforting.
Dipta majumder
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Ali khan Kanera jan
[email protected]This soup is amazing! I love the delicate flavor of the broth and the fluffy eggs.
Siaosi Vaka
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Kanak Majumdar
[email protected]This soup is okay. It's not the best egg drop soup I've ever had, but it's not bad either.
Ayden Hoch
[email protected]This was my first time making egg drop soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Asma Ashraf
[email protected]I love this soup! It's so light and flavorful, and it's perfect for a quick and easy meal.
Pamela Reginal
[email protected]This soup was a disappointment. It was bland and the eggs were rubbery.
Sjic Ksls
[email protected]I'm not a huge fan of egg drop soup, but this recipe was actually really good. The broth was flavorful and the eggs were cooked perfectly.
Aklilu Bekele
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Mushahid Abbas
[email protected]Not a fan of this soup. The broth was bland and the eggs were overcooked.
Max Weidner
[email protected]This soup was a lifesaver when I was sick. It was so light and flavorful, and it helped me feel better in no time.
Matt Maas
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
Dinica Silviu
[email protected]This egg flower soup turned out amazing! The broth was flavorful and the eggs were cooked perfectly. I added some extra vegetables, like carrots and celery, and it was even better.