EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
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LASANI MEDIA
[email protected]5 stars!
Bhoj Dhami
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I've also made it for dinner and it was a hit!
Anas Warricah
[email protected]I'm always looking for new egg recipes and this one is a keeper! It's so easy and delicious.
Aqsa saleem
[email protected]This recipe is a great way to use up leftover eggs. It's also a great way to get your kids to eat their eggs!
Anthony Ellison
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser.
Sherwin Callender
[email protected]This was my first time making an egg flipped over and it turned out great! I'm definitely going to make it again.
Heather Lloyd
[email protected]I'm not a huge fan of eggs, but I tried this recipe and was pleasantly surprised. It was really good!
HAMID IJAZ
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The egg flipped over beautifully and the final dish was amazing!
Kanon Carter
[email protected]The egg flipped over perfectly! I was so impressed with how easy this recipe was.
Kamilly Vitoria
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Travon Romer
[email protected]This recipe was super easy to follow and the results were delicious! My family loved it!