EGG ENCHILADAS
Make and share this Egg Enchiladas recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Breakfast
Time 55m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 17
Steps:
- Filling: Heat butter in saucepan. Add onion. Saute until soft. Remove from heat.
- Stir in next 5 ingredients.
- Spoon 1/4 cup egg mixture down centre of each tortilla. Roll snugly. Place seam side down in baking dish large enough to hold single layer. Cover with damp cloth while rolling remainder to prevent cracking.
- Sauce: Stir first 6 sauce ingredients together in bowl. Pour over enchiladas.
- Sprinkle with cheese. Bake, uncovered, in 350 F oven for about 25 minutes until bubbly hot.
- Spoon sour cream across enchiladas. Top with chives.
Nutrition Facts : Calories 361.9, Fat 15.7, SaturatedFat 6.7, Cholesterol 302.6, Sodium 548.9, Carbohydrate 39.8, Fiber 4.7, Sugar 6.2, Protein 18.4
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kijjambu farook
[email protected]I'm definitely going to make these enchiladas again. They were so good!
Md sumon Khan
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
IB Creative
[email protected]I'm not a big fan of eggs, but I thought I'd give this recipe a try. I was surprised to find that I really liked these enchiladas! The eggs were cooked perfectly and the filling was very flavorful.
Hussen Ahmed
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
A n g K O N
[email protected]The filling was a bit too dry for my liking, but the flavor was good. I think I'll add some more sauce next time.
Stacey Pokluda
[email protected]These enchiladas were very bland. I think I'll add some more spices next time.
Love World
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had.
Srabonti Ranidash
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! These enchiladas were really good.
Fortune idemudia
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Andrew C
[email protected]I love this recipe! It's so easy to make and the enchiladas are always delicious.
Patricia Williams
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ben Wainwright
[email protected]These enchiladas were delicious! The filling was creamy and flavorful, and the tortillas were cooked to perfection. I highly recommend this recipe.
Crazi Gamer FM
[email protected]I followed the recipe exactly and my enchiladas turned out perfect! I will definitely be making these again.
Rakel Berg
[email protected]These enchiladas were a disaster! The tortillas were soggy and the filling was bland. I won't be making this recipe again.
Shahbaz Lakhan
[email protected]The filling was a bit too runny for my liking, but the flavor was good. I think I'll try using less milk next time.
Allison Crane
[email protected]These enchiladas were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Devlin Flores
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Derrius Pelzer
[email protected]Loved this recipe! We've already made it twice. My husband and kids all love these.
Velma Koomson Tv
[email protected]I've made these enchiladas several times now, and they are always a crowd-pleaser. They're easy to make and so delicious.
Khizar Awan
[email protected]These egg enchiladas were a hit with my whole family! The filling was creamy and flavorful, and the tortillas were perfectly cooked. I will definitely be making this recipe again.