EGG DROP SOUP WITH A LATIN TWIST
Categories Soup/Stew Egg Side Low Carb Quick & Easy Wheat/Gluten-Free Lunch
Yield 2 bowls
Number Of Ingredients 11
Steps:
- 1. Combine broth, garlic, and ginger in a pot and bring to a boil. 2. In a bowl whisk eggs, Worcestershire, salt, and pepper, just until yolks and whites are blended but don't foam. 3. Slowly pour the eggs into boiling broth stirring constantly. 4. Bring back to boil continuously stirring. 5. Remove from heat, garnish with cilantro, onion and add hot sauce to taste. Serve Hot. **Gluten Free be sure to check the label of the Worcestershire/Broth, Lea & Perrins Worcestershire is gluten free, other brands vary.
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Asab Uddin
a-u@yahoo.comThis soup was really delicious, but it's a bit too high in calories for me. I'll try to find a healthier version of this recipe.
Noyan Wasim
w-n@hotmail.co.ukI would have liked this soup more if it had more vegetables in it. I'll probably add some chopped carrots and celery next time.
PAULA SMITH
p_smith82@yahoo.comThis soup was really good, but it's not really a Latin dish. The flavors are more Asian-inspired.
Hassanraza 1122
1h54@hotmail.frThis soup was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
MARVELLOUS BUSAYO
marvellous.busayo66@aol.comI'm not sure what went wrong, but my soup turned out really slimy. I think I might have added the eggs too early.
Jack Oa
oa@hotmail.comThis recipe was missing some important instructions. It didn't say how long to cook the soup for, so I had to guess. It turned out okay, but I think it would have been better if I had known how long to cook it for.
Ellens Indongo
indongo-ellens@hotmail.frThis soup was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
walter mendez
walter_m71@hotmail.comI followed the recipe exactly, but my soup turned out way too salty. I think I must have added too much salt accidentally. Other than that, the soup was good.
Pubg Player
p82@gmail.comThis soup was just okay. I found the flavors to be a bit bland and the soup itself was a bit watery. I wouldn't make this again.
Farhan Rafi
farhanr18@aol.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was flavorful and the Latin twist was a nice touch. I would definitely make this again.
tyra jenkins
jtyra@yahoo.comThis was a delicious and easy recipe. I made it for my family and they loved it. The soup had a nice balance of flavors and the cilantro and lime really brightened it up. I will definitely be making this again.
Sardar Wali Barak
sardar53@gmail.comThis soup is amazing! I love the combination of flavors and the fact that it's so easy to make. I've already shared the recipe with all my friends.
Peter Ooko
peter-ooko100@gmail.comI've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day. I usually add some shredded chicken or tofu for extra protein. So good!
Papa Aspect
aspect-papa45@hotmail.comThis soup was easy to make and packed with flavor. The combination of lime, cilantro, and cumin gave it a unique and refreshing taste. I served it with a side of rice and it was a perfect meal. Highly recommend!
Anis Kha
a7@hotmail.frI'm not usually a fan of egg drop soup, but this recipe changed my mind. The Latin-inspired flavors really elevate the dish and make it something special. I especially loved the addition of the cilantro and lime. Will definitely be making this again!
DANIEL EROMOSELE
d-eromosele46@yahoo.comThis egg drop soup with a Latin twist was a delightful surprise! The flavors of the cilantro, lime, and cumin blended perfectly with the classic egg drop soup base. I added a bit of chopped avocado and some crumbled queso fresco on top, which really