EGG DROP SOUP (TAMAGO TOJI)
This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because I always seem to have leftover egg from various other recipes.
Provided by Roosie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat stock in a saucepan and stir in salt and soy sauce.
- If using mushrooms, wash and slice thinly and add to the stock.
- Simmer for 3-4 minutes.
- Bring soup to a boil and with a ladle or chopsticks stir the soup clockwise.
- Pour in the beaten egg, remove the soup from the heat and stir counterclockwise.
- If using add trefoil/coriander/chives, cover pot for 30-40 seconds then uncover and add pepper.
- Serve immediately.
- If you cannot find the sansho/Szechwan peppercorns, I imagine a pinch of standard black pepper (or a blend, which often contain sansho/Szechwan peppercorns) will do.
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MR Google
[email protected]I would give this soup a 10 out of 10. It was the best egg drop soup I've ever had!
KNGOTHX
[email protected]I would give this soup a 9 out of 10. It was delicious! I will definitely be making it again.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]I would give this soup a 7 out of 10. It was pretty good, but not amazing.
Jeffry Gange
[email protected]I would give this soup a 2 out of 10. It was just okay.
Lewis Tadhunter
[email protected]This soup was a complete waste of time and ingredients. I would not recommend it to anyone.
Junab Ali
[email protected]I was really disappointed with this soup. It was watery and tasteless.
Rona Pabon
[email protected]I wasn't a big fan of this soup. The broth was bland and the eggs were overcooked.
colin Barton
[email protected]This soup is okay. It's not the best egg drop soup I've ever had, but it's not bad.
Nicholla Marriott
[email protected]I'm not a big fan of egg drop soup, but this recipe is pretty good.
Ishmael Mabogoana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the egg drop soup, and they don't even realize that they're eating vegetables.
Uself Hilno
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Sienna Talbot
[email protected]This soup is the perfect way to warm up on a cold day. It's so comforting and satisfying.
Panfilo_dontcare
[email protected]I'm not a fan of tofu, but I love this soup. The tofu is so soft and flavorful.
Nadya Tempesta
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and I love to add them to this soup.
omereli10
[email protected]I love how light and healthy this soup is. It's perfect for a quick lunch or dinner.
Santosh Ff
[email protected]This soup is so easy to make, and it's so versatile. You can add whatever vegetables or protein you like.
h witt
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It was so good!
Lusanda Cynthia
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm sick.
Mohsin khanmughal
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Ka Ko
[email protected]This egg drop soup was a hit with my family! It was so easy to make and so delicious. The broth was flavorful and the eggs were perfectly cooked. I will definitely be making this again.