EGG DROP SOUP II
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Provided by Patsy
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 4
Steps:
- In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
- Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 2.1 g, Cholesterol 46.5 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 18.2 mg, Sugar 0.2 g
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Priscylla Mera
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the eggs cook up into fluffy ribbons.
Kanwal Ahmed
[email protected]This is my new favorite egg drop soup recipe. It's so simple to make and it always turns out great. I love the light and fluffy texture of the eggs and the flavorful broth.
shamsul Qamar
[email protected]This soup is so easy to make and it's always delicious. I love the way the eggs cook up into fluffy ribbons.
Kha Asif
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it. The soup was very flavorful and the eggs were cooked perfectly.
Mariam K
[email protected]This is the best egg drop soup I've ever had. It's so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Cartoon Mainia
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The eggs are so fluffy and the broth is so flavorful.
Usman Riaz
[email protected]This soup is amazing! The broth is so flavorful and the eggs are cooked perfectly. I will definitely be making this soup again and again.
Momun Md
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I love the way the eggs cook up into fluffy ribbons.
Mary Wilbourn
[email protected]This is my go-to egg drop soup recipe. It's so simple to make and it always turns out great. I love the light and fluffy texture of the eggs and the flavorful broth.
Gionni Reyes
[email protected]I made this soup for dinner last night and it was a big hit! My husband and kids loved it. The soup was very flavorful and the eggs were cooked perfectly. I will definitely be making this soup again.
Mary Wanja
[email protected]This egg drop soup is the best! It's so easy to make and it's always a hit with my family. I love the delicate flavor of the broth and the fluffy egg ribbons. I also like to add some chopped green onions and sesame seeds for extra flavor.