EGG DROP SOUP I

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Egg Drop Soup I image

A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!

Provided by Denise Smith

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 4

Number Of Ingredients 6

4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch

Steps:

  • In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
  • Lightly beat eggs together. Gradually stir into soup.
  • Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 3.9 g, Cholesterol 93.6 mg, Fat 2.7 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 1187.9 mg, Sugar 0.5 g

mounir melhem
m-melhem@gmail.com

This is my favorite egg drop soup recipe! It's so easy to make and always turns out delicious.


Minh Bina Jacob
b-minh@yahoo.com

I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.


Lucy Havor
h_l52@hotmail.com

This soup is a staple in my kitchen. It's quick, easy, and always a hit with my family.


shawnnick j
shawnnick-j@hotmail.com

Meh.


Bishal Dash
b_dash@hotmail.co.uk

This is the best egg drop soup I've ever had! The broth is so flavorful and the eggs are cooked perfectly. I will definitely be making this again and again.


Alie Khan
khan.alie@yahoo.com

This soup was a disappointment. The broth was bland and the eggs were overcooked. I won't be making this again.


Ibrahim Daramy
ibrahim_d75@gmail.com

I love this soup! It's so light and flavorful. I always add a few drops of sesame oil at the end for extra flavor.


Siddiquee_ Writes_1213
writes_12133@hotmail.fr

This is my go-to recipe for egg drop soup. It's always a crowd-pleaser and so easy to make.


Shay Kennemur
shay_k@gmail.com

Not a fan. The soup was too thick and the eggs were rubbery. I won't be making this again.


Roman Cruz
rc@gmail.com

Delicious and easy to make! I added some chopped green onions and a dash of sesame oil for extra flavor.


Anya Stryzhak
anya.stryzhak95@yahoo.com

This soup was just okay. The broth was a little bland and the eggs were overcooked. I think I'll try a different recipe next time.


Gopal Barmon
b_g2@yahoo.com

I've made this soup many times and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.


Bash Abdul
abash98@hotmail.com

This egg drop soup was a hit with my family! It was so easy to make and tasted delicious. The broth was flavorful and the eggs were cooked perfectly. I will definitely be making this again.