EGG DROP RAMEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Drop Ramen image

Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

Provided by Mistress of Tea

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles (I use Chicken for this)
1 egg
soy sauce
chives (optional)

Steps:

  • Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  • Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  • As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  • Stir it up.
  • When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

Arlie O'Grady
[email protected]

This egg drop ramen was a disappointment. The broth was bland and the noodles were overcooked. I won't be making this recipe again.


Rita Petterson
[email protected]

I've been making this egg drop ramen recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love that I can add whatever vegetables I have on hand to make it a complete meal.


Anb Abn
[email protected]

This egg drop ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the recipe, like broccoli and carrots, which made it even more nutritious.


Milon Hosan
[email protected]

I'm not a big fan of egg drop ramen, but this recipe was actually pretty good. The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others who are looking for a quick and easy meal.


Promi Sarker
[email protected]

This was a great recipe! I made it for my family and they loved it. The broth was especially flavorful and the eggs were cooked perfectly. I will definitely be making this again.


Peter Maffay
[email protected]

I followed the recipe exactly and my egg drop ramen turned out perfectly! The broth was rich and flavorful and the noodles were cooked just right. I would definitely recommend this recipe to others.


Nayyer Abbas
[email protected]

This egg drop ramen was just okay. The broth was a bit bland and the noodles were overcooked. I think I'll try a different recipe next time.


Daniel vanaller
[email protected]

I love this recipe! It's so simple and quick to make, and the results are always delicious. I often add some extra protein, like chicken or shrimp, to make it a more complete meal.


Francis Lucero
[email protected]

This was my first time making egg drop ramen and it turned out great! The instructions were easy to follow and the dish came together quickly. I will definitely be making this again.


mayar issa
[email protected]

I've made this egg drop ramen recipe several times now and it's always a hit. My family loves it! The eggs add a richness and creaminess to the broth that makes it really special.


LaTonya Bellard
[email protected]

This egg drop ramen was a delicious and easy weeknight meal. The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the recipe, like broccoli and carrots, which made it even more nutritious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #for-1-or-2     #5-ingredients-or-less     #easy     #dietary     #inexpensive     #number-of-servings