Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Provided by Mistress of Tea
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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Arlie O'Grady
[email protected]This egg drop ramen was a disappointment. The broth was bland and the noodles were overcooked. I won't be making this recipe again.
Rita Petterson
[email protected]I've been making this egg drop ramen recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love that I can add whatever vegetables I have on hand to make it a complete meal.
Anb Abn
[email protected]This egg drop ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the recipe, like broccoli and carrots, which made it even more nutritious.
Milon Hosan
[email protected]I'm not a big fan of egg drop ramen, but this recipe was actually pretty good. The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others who are looking for a quick and easy meal.
Promi Sarker
[email protected]This was a great recipe! I made it for my family and they loved it. The broth was especially flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Peter Maffay
[email protected]I followed the recipe exactly and my egg drop ramen turned out perfectly! The broth was rich and flavorful and the noodles were cooked just right. I would definitely recommend this recipe to others.
Nayyer Abbas
[email protected]This egg drop ramen was just okay. The broth was a bit bland and the noodles were overcooked. I think I'll try a different recipe next time.
Daniel vanaller
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I often add some extra protein, like chicken or shrimp, to make it a more complete meal.
Francis Lucero
[email protected]This was my first time making egg drop ramen and it turned out great! The instructions were easy to follow and the dish came together quickly. I will definitely be making this again.
mayar issa
[email protected]I've made this egg drop ramen recipe several times now and it's always a hit. My family loves it! The eggs add a richness and creaminess to the broth that makes it really special.
LaTonya Bellard
[email protected]This egg drop ramen was a delicious and easy weeknight meal. The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the recipe, like broccoli and carrots, which made it even more nutritious.