EGG DAIRY NUT FREE CARROT CAKE
This is delish! Now I just need to work out how to make it gluten free and I have one wonderful anti alergy cake! This is a mixture of different egg free recipies I have tried. Although we are not allergic to diary - i find this works best with water... however - there is no stopping me topping this with a cream cheese icing! To keep it diary free I simply spread some apricot jam on the top for a glaze I often sub the carrot with zucchini and the sultana's with diced dried apricots
Provided by happygurl06
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the ingredients into a mixing bowl in the same order as listed.
- Mix with a wooden spoon for 1 - 2 minutes.
- Pour into a small round or loaf tin (use non stick tin and cooking spray).
- Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
- Make fine cup cakes - reduce cooking time to 15-20 minutes.
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Charles Nance
[email protected]Not bad.
Kayleigh Brookes
[email protected]This carrot cake is delicious! It's the perfect balance of moist and fluffy, and the cream cheese frosting is amazing. I highly recommend it.
Edward Cortez
[email protected]I was really excited to try this carrot cake, but I was disappointed. The cake was dry and dense, and the frosting was too sweet. I won't be making it again.
Realmi C11
[email protected]This carrot cake is a family favorite! We make it every year for Easter and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Jan Douglas
[email protected]I would give this carrot cake a 3 out of 5 stars. It was easy to make and the flavor was good, but it was a little dry.
Tina Blake
[email protected]This carrot cake is the best I've ever had! It's so moist and delicious, and the frosting is perfect. I will definitely be making this again.
Queen Sheba Davis
[email protected]I'm not a huge fan of carrot cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Polly Bam
[email protected]This carrot cake was a hit at my party! Everyone loved it, even the people who don't usually like carrot cake. It's definitely a keeper.
Rosnani ab
[email protected]Meh.
Amir azad official
[email protected]This carrot cake is a must-try! It's incredibly moist and flavorful, and the cream cheese frosting is to die for. I highly recommend it.
Qudrat Nazari
[email protected]I was disappointed with this carrot cake. It was dry and crumbly, and the frosting was grainy. I won't be making it again.
Samuel richies
[email protected]The cake was easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but overall I was very happy with the results.
Marceline Sharcy
[email protected]I love that this carrot cake is egg, dairy, and nut-free. It makes it a great option for people with allergies or dietary restrictions.
Bristi Akter
[email protected]This carrot cake is amazing! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.