EGG CUSTARD PIE IV
Simple, delicious, and creamy egg custard pie.
Provided by Ruth
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
- Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 11.2 g, Cholesterol 49.5 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 5.2 g
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Tunisha Ballah
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zubair Vyfers
[email protected]This pie is the perfect dessert for any occasion. It's creamy, delicious, and sure to impress your guests.
Samar Jk3
[email protected]I've never made egg custard pie before, but this recipe made it easy. The pie turned out beautifully, and it was delicious.
Md Jafar
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Dempsey Evans
[email protected]This is a great recipe for a classic egg custard pie. The crust is flaky and the filling is creamy and smooth. I've made this pie several times, and it's always a hit.
Kushal Lamgadey
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Charli Dunkin
[email protected]I'm not a big fan of egg custard pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Muneeb Mehar
[email protected]This is the best egg custard pie recipe I've ever tried. The filling is creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Jabe Row
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling, and it turned out much better.
Jack Miller
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
eudy ramalepe
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Md Abul
[email protected]I'm allergic to eggs, so I wasn't able to try this recipe. However, I'm sure it's delicious based on the other reviews.
Adhan Mahamud
[email protected]The egg custard pie was a hit at my family gathering. Everyone loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Ladba
[email protected]This was my first time making egg custard pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making it again.
Kyesha Eldridge
[email protected]This pie is amazing! The custard filling is so creamy and flavorful, and the crust is perfectly flaky. I'm definitely going to be making this pie again for my next party.
Peggy Howe
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit too dry, and the filling was a little runny. I'm not sure what I did wrong.
Appan Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was creamy and rich, and the crust was perfectly flaky. I will definitely be making this pie again.
Afin Omomehin Gvoz
[email protected]This is now my go-to egg custard pie recipe. It's so easy to make, and it always comes out perfect. The crust is flaky and the filling is creamy and delicious. I've even started experimenting with different flavors, like adding a bit of cinnamon or n
Drizzy De Sucker !!
[email protected]This egg custard pie recipe is a keeper! The filling was creamy and smooth, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!