EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
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Sebastian
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ReneGod
[email protected]This pie is a great way to use up extra eggs. I always have a few eggs left over after making breakfast, so I often make this pie for dessert.
Tish Alexander
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out beautifully and tasted delicious.
Imran Hajano
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. It's always a huge hit.
Mobile Technology
[email protected]I love this pie! It's so easy to make and always turns out perfectly. I often make it for special occasions.
yaser abdo
[email protected]I've made this pie several times now and it's always a winner. It's a great dessert for any occasion.
Bishal Lamichhane
[email protected]This is the best egg custard pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
ROCK ARAFAT
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Emiliano Ayala
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Hridoy Rahman
[email protected]I'm not a big fan of custard pies, but I have to say that this one was really good. The custard was light and fluffy, and the crust was perfectly flaky.
Matt Troike
[email protected]This pie is a classic for a reason. It's simple to make but always a crowd-pleaser. I love the combination of the creamy custard filling and the flaky crust.
Sayed Sayed
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that it disappeared in minutes!
Cellingface_ comedy
[email protected]This egg custard pie was a delightful treat! The filling was smooth and creamy, with a rich custard flavor. The crust was flaky and golden brown. I would definitely make this pie again.