EGG CUSTARD PIE II
Couldn't be simpler!
Provided by CPEACOCK
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 221 calories, Carbohydrate 25.8 g, Cholesterol 74.6 mg, Fat 10.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 168.2 mg, Sugar 15.6 g
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Sami Kc
[email protected]This egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Barbara Grimes
[email protected]I'm not a big fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Tim Hradil
[email protected]This egg custard pie is the best I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker. I will definitely be making this pie again and again.
Jawhar Jawhar
[email protected]I was a bit skeptical about making this egg custard pie, but I'm so glad I did! It's so easy to make, and it turned out perfectly. The custard is creamy and rich, and the crust is flaky and golden brown. I'll definitely be making this pie again.
Ahosan Vai
[email protected]This egg custard pie is delicious! The custard is creamy and rich, and the crust is flaky and golden brown. I especially love the hint of nutmeg in the custard. I will definitely be making this pie again.
Ubaid khan MMd
[email protected]I've made this egg custard pie several times now, and it's always a hit. The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker.
Salim Mollah
[email protected]This egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Realme 1781
[email protected]I'm not a big fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Jay Kumar
[email protected]This egg custard pie is the best I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker. I will definitely be making this pie again and again.
Moazzam Siyal
[email protected]I was a bit skeptical about making this egg custard pie, but I'm so glad I did! It's so easy to make, and it turned out perfectly. The custard is creamy and rich, and the crust is flaky and golden brown. I'll definitely be making this pie again.
SafdarAmin Khan
[email protected]This egg custard pie is delicious! The custard is creamy and rich, and the crust is flaky and golden brown. I especially love the hint of nutmeg in the custard. I will definitely be making this pie again.
Bright Dalbot
[email protected]I've made this egg custard pie several times now, and it's always a hit. The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker.
Lanessa Lopez
[email protected]This egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Dude Man
[email protected]I'm not usually a fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Md. Jahid
[email protected]This egg custard pie is the best I've ever had! The custard is so rich and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again and again.
Jeremiah Hodge
[email protected]I love this recipe! The custard is so smooth and creamy, and the crust is perfectly flaky. I've also tried making this pie with a graham cracker crust, and it was just as delicious.
Chelsea Richardson
[email protected]This egg custard pie recipe is a winner! It's easy to make and always turns out perfect. The custard is creamy and rich, and the crust is flaky and golden brown. I've made this pie for parties and potlucks, and it's always a hit.