EGG CUSTARD PIE II
Couldn't be simpler!
Provided by CPEACOCK
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 221 calories, Carbohydrate 25.8 g, Cholesterol 74.6 mg, Fat 10.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 168.2 mg, Sugar 15.6 g
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Sami Kc
s_k@aol.comThis egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Barbara Grimes
grimes_b67@yahoo.comI'm not a big fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Tim Hradil
tim-hradil@gmail.comThis egg custard pie is the best I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker. I will definitely be making this pie again and again.
Jawhar Jawhar
jawharj75@hotmail.frI was a bit skeptical about making this egg custard pie, but I'm so glad I did! It's so easy to make, and it turned out perfectly. The custard is creamy and rich, and the crust is flaky and golden brown. I'll definitely be making this pie again.
Ahosan Vai
vai.a@hotmail.co.ukThis egg custard pie is delicious! The custard is creamy and rich, and the crust is flaky and golden brown. I especially love the hint of nutmeg in the custard. I will definitely be making this pie again.
Ubaid khan MMd
u_m10@yahoo.comI've made this egg custard pie several times now, and it's always a hit. The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker.
Salim Mollah
salim_m99@hotmail.comThis egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Realme 1781
r1781@hotmail.frI'm not a big fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Jay Kumar
k.j19@yahoo.comThis egg custard pie is the best I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker. I will definitely be making this pie again and again.
Moazzam Siyal
siyal_m49@yahoo.comI was a bit skeptical about making this egg custard pie, but I'm so glad I did! It's so easy to make, and it turned out perfectly. The custard is creamy and rich, and the crust is flaky and golden brown. I'll definitely be making this pie again.
SafdarAmin Khan
s79@hotmail.co.ukThis egg custard pie is delicious! The custard is creamy and rich, and the crust is flaky and golden brown. I especially love the hint of nutmeg in the custard. I will definitely be making this pie again.
Bright Dalbot
d-b51@gmail.comI've made this egg custard pie several times now, and it's always a hit. The custard is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, even for a beginner baker.
Lanessa Lopez
lopez.lanessa78@gmail.comThis egg custard pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The custard is creamy and rich, and the crust is flaky and golden brown. I highly recommend this recipe.
Dude Man
d.m83@gmail.comI'm not usually a fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Md. Jahid
m_jahid96@yahoo.comThis egg custard pie is the best I've ever had! The custard is so rich and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again and again.
Jeremiah Hodge
h-jeremiah78@yahoo.comI love this recipe! The custard is so smooth and creamy, and the crust is perfectly flaky. I've also tried making this pie with a graham cracker crust, and it was just as delicious.
Chelsea Richardson
c_richardson21@hotmail.comThis egg custard pie recipe is a winner! It's easy to make and always turns out perfect. The custard is creamy and rich, and the crust is flaky and golden brown. I've made this pie for parties and potlucks, and it's always a hit.