EGG CUSTARD PIE I

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Egg Custard Pie I image

A custard pie without a shell. A great southern delight!

Provided by Donna Shanks

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 6

3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 tablespoon all-purpose flour
3 tablespoons butter
1 tablespoon vanilla extract

Steps:

  • In no specific order, mix all of the ingredients together in a mixer or blender.
  • Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 30.8 g, Cholesterol 94.9 mg, Fat 9.8 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 107.2 mg, Sugar 30.1 g

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