EGG CUSTARD
One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...
Provided by Connie McKean
Categories Puddings
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325° F.
- 2. Add the ingredients to blender and mix, about 10 seconds.
- 3. Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
- 4. Add water to the baking dish until it's halfway up the sides of the ramekins.
- 5. Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.
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Bernardo Fernandez
[email protected]I'm not really a dessert person, but I really enjoyed this custard. It was light and fluffy, and the flavor was just right. I would definitely make this again.
Saeedali Ali
[email protected]I made this custard recipe for a dinner party and it was a huge success! Everyone loved it. I served it with a caramel sauce and it was the perfect finishing touch.
rana osman
[email protected]This custard recipe is a great way to use up leftover egg yolks. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Irineo Amaya
[email protected]I tried this custard recipe for the first time last night and it was a hit! The custard was creamy and delicious, and the flavor was perfect. I will definitely be making this again.
Neo Anhle
[email protected]This custard recipe is simple to follow and produces delicious results. The custard is smooth, creamy, and flavorful. I highly recommend this recipe to anyone who loves custard.
Caroline Okereke
[email protected]I've made this custard recipe several times, and it always turns out great. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Gulananu Galananu
[email protected]I followed the recipe exactly, but my custard didn't turn out right. It was too runny and didn't have a lot of flavor. I'm not sure what I did wrong.
Heisarthur KingArthurRsa
[email protected]This custard recipe is a bit time-consuming, but it's worth it. The custard is so creamy and smooth, and the flavor is amazing. I would definitely recommend this recipe to anyone who loves custard.
edith johnson
[email protected]I'm not really a dessert person, but I really enjoyed this custard. It was light and fluffy, and the flavor was just right. I would definitely make this again.
Zulafqar Ali
[email protected]I made this custard recipe for a dinner party, and it was a huge success! Everyone loved it. I served it with a caramel sauce, and it was the perfect finishing touch.
Smart Cynthia
[email protected]This custard recipe is a great way to use up leftover egg yolks. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Sayad Ahmad
[email protected]I've been making this custard recipe for years, and it's always a hit. It's the perfect dessert for any occasion. I love to serve it with fresh fruit or berries.
md Sidul
[email protected]This custard recipe is a keeper! It's so easy to make, and it always turns out perfect. I love that it can be made with either whole milk or skim milk. I also like to add a little nutmeg or cinnamon for extra flavor.
Rapunzel Swan
[email protected]I'm not a huge fan of custard, but I thought I'd give this recipe a try. I'm so glad I did! The custard was light and fluffy, and the flavor was perfect. I'll definitely be making this again for my family.
yarel villalta
[email protected]I've never made custard before, but this recipe was easy to follow and turned out great! I used a water bath, and the custard came out smooth and creamy. I served it with fresh berries, and it was a hit.
Alorwu Albert
[email protected]This was such a simple but delicious recipe! I loved that I could use ingredients I already had on hand. The custard was creamy and rich, and the vanilla flavor was perfect. I will definitely be making this again.