EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
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Teda Man
[email protected]I'm going to try making this egg custard recipe with coconut milk.
Brett Lowry
[email protected]I'm going to try making this egg custard recipe with almond milk.
Philip Nielsen
[email protected]I'm going to try adding some chocolate chips to this egg custard recipe.
Malik shameer khan
[email protected]I'm going to try making this egg custard recipe in a mini muffin tin.
Javith Hansana
[email protected]This egg custard recipe is a great way to use up leftover egg whites.
Shahnawaz abbasi
[email protected]I'm going to try this egg custard recipe for my next dinner party.
fikir yibelital
[email protected]I've never had egg custard before. I'm not sure what to expect.
Pro Noyonvai
[email protected]This egg custard recipe looks complicated. I'm not sure I'm up to the challenge.
Noah Willis
[email protected]I'm allergic to eggs, so I can't try this recipe.
Philip Rocky
[email protected]I'm not a big fan of egg custard, but this recipe might change my mind.
Senait Esayas
[email protected]This egg custard recipe is a great way to get your kids to eat their eggs.
Aris Hern√°ndez
[email protected]I can't wait to try this egg custard recipe with my kids. They're going to love it!
Irene Auma
[email protected]This egg custard recipe is perfect for a special occasion or a simple weeknight dessert.
Steven Berkoski
[email protected]I love that this egg custard recipe can be made in the oven or in a slow cooker.
bernadette mulrooney
[email protected]This egg custard recipe is a great way to use up leftover milk and eggs.
Tammy Andrews
[email protected]I'm definitely going to try this egg custard recipe soon. It looks delicious!
C'boniso Dlamini
[email protected]I love that this egg custard recipe uses simple ingredients that I always have on hand.
Sujath Madusanka
[email protected]This is the best egg custard recipe I've ever tried. It's so simple to make and it tastes amazing.
Phoebe Achieng
[email protected]I've made this egg custard recipe several times now and it's always a hit. My family loves it!
Christina Parker
[email protected]This egg custard recipe is a keeper! It's so easy to make and it always turns out perfect. I love that it's not too sweet, and the texture is just right - creamy and smooth.