EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, broccoli, shredded cheddar cheese, bell pepper, onion, mushroom, asparagus, bacon
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!
- Whisk eggs in measuring cup and fill up each tin.
- Sprinkle with salt and pepper.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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Khadija Ibrahim
[email protected]These egg cups are a delicious and healthy way to start your day. I highly recommend them!
MISS POUNDS
[email protected]These egg cups are a great way to meal prep for the week. I make a big batch on Sunday and then eat them for breakfast or lunch all week long.
Imtiaz Gul
[email protected]These egg cups are the perfect grab-and-go breakfast. I often make a batch on the weekend and then reheat them throughout the week.
Ajao Oluwanishola
[email protected]I've never been a big fan of eggs, but these egg cups have changed my mind. They're so delicious and easy to make.
amjad watto
[email protected]These egg cups are a great way to use up leftover ingredients. I often make them with leftover ham, bacon, or sausage.
Joice munyoro
[email protected]These egg cups are a great way to sneak some extra veggies into your diet. My kids don't even realize they're eating vegetables.
Ocean Truthful
[email protected]I love that these egg cups are so customizable. You can make them with any type of eggs, cheese, and vegetables that you like.
Mame Dagne
[email protected]These egg cups are a lifesaver on busy mornings. I just pop them in the microwave and breakfast is ready in minutes.
Riday Haldee
[email protected]I've made these egg cups several times now and they're always a hit. They're so versatile and you can add any toppings you like.
calton ndlovu
[email protected]These egg cups are a great way to get your kids to eat their eggs. My kids loved them and they were so easy to make.
Shonna Robinson
[email protected]Overall, I thought these egg cups were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Klerisa Sula
[email protected]I had some trouble getting the egg cups to cook evenly. The ones in the center of the muffin tin were still a little runny.
Ilano Kiewiets
[email protected]These egg cups were a little bland for my taste. I think I would add some more seasoning next time.
Liesel Coetzee
[email protected]I'm always looking for new and easy breakfast recipes. These egg cups fit the bill perfectly! They were quick to make and they tasted great.
Raihan Mia
[email protected]These egg cups were a great way to use up some leftover vegetables. I added some chopped bell pepper and spinach to mine and they were very flavorful.
Misu
[email protected]I made these egg cups for breakfast this morning and they were delicious! I added some chopped ham and cheese to mine and they were perfect.
Paola Benítez
[email protected]These egg cups were so easy to make and they turned out perfectly! I used a muffin tin and they cooked evenly. I will definitely be making these again.
Simon Kiinda
[email protected]I'm not a big fan of eggs, but these egg cups were surprisingly good! The texture was fluffy and the flavor was mild. I would definitely make them again.
Musa Essa
[email protected]These egg cups were a hit with my family! They were so easy to make and tasted delicious. I loved that I could customize them with different toppings.