EGG CREAM
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 servings
Number Of Ingredients 3
Steps:
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
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jessy Diolan
[email protected]I love the hint of nutmeg in this egg cream.
Byobona Shamsa
[email protected]This egg cream is delicious! I will definitely be making it again.
Frankmusa Mirimo
[email protected]I'm so glad I found this recipe. I've been looking for a good egg cream recipe for a long time.
Ezna Stephna
[email protected]This egg cream is the perfect way to cool down on a hot day.
Steven Browning
[email protected]I love egg creams! This recipe is a great way to make them at home.
Kwandzile Gama
[email protected]This egg cream is a classic for a reason. It's simple, delicious, and refreshing.
Sourab Ahamed
[email protected]I'm not a big fan of egg creams, but this one is actually pretty good. It's not too sweet and the nutmeg gives it a nice flavor.
Opio Joseph
[email protected]This egg cream is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness.
Bimal Sah
[email protected]I made this egg cream for my family and they loved it! It's a great way to use up leftover milk and eggs.
Shadow
[email protected]This egg cream is the perfect drink for a hot summer day. It's light and refreshing, and the hint of nutmeg gives it a unique flavor.