EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)
Provided by á-15956
Number Of Ingredients 9
Steps:
- In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.
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Safdar Puthan
[email protected]I've made this soufflé several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
itznessxa
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so delicious and impressive-looking.
Shardae davis
[email protected]I'm not a huge fan of eggs, but I really enjoyed this soufflé. The eggs were light and fluffy, and the cheese and sausage flavors were perfect together.
Ateca Mataitoga
[email protected]This soufflé is a bit pricey to make, but it's definitely worth it. It's so delicious and impressive-looking.
Andrew Allen
[email protected]I've made this soufflé several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Tetteh Naomi Dede Naomi
[email protected]This soufflé is a great way to impress your guests. It's so elegant and delicious.
Amina Roxana
[email protected]I've never been able to make a soufflé before, but this recipe was foolproof. It turned out perfect!
Kanchon Chowdhury
[email protected]This soufflé is a bit time-consuming to make, but it's definitely worth it. It's so light and fluffy, and the cheese and sausage flavors are perfect together.
Dj Azindoo
[email protected]I'm not a big fan of cheese, but I really enjoyed this soufflé. The cheese flavor was subtle and not overpowering.
JEREMY Pittman
[email protected]This soufflé is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover sausage.
Razzaq Akram
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so delicious and impressive-looking.
Mariam Marian
[email protected]I've made this soufflé several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Rahul Cr
[email protected]I'm not a huge fan of soufflés, but this one was actually really good. It was light and airy, and the cheese and sausage flavors were perfect together.
Cool Pretty
[email protected]This soufflé is perfect for a special occasion breakfast or brunch.
Jared Picotte
[email protected]I love that this recipe uses sausage. It gives the soufflé a nice savory flavor.
Sunita Dahal
[email protected]This is the best soufflé recipe I've ever tried! It's so easy to make and always turns out perfect.
Kabelo Emmanuel
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out great! The soufflé rose beautifully in the oven and had a lovely golden crust.
Ramhari Ghimire
[email protected]This soufflé was a hit with my family! It was light and fluffy, with a perfect balance of cheese, sausage, and eggs. I'll definitely be making it again.