EGG CAULIFLOWER SALAD
For a crunchy alternative to potato salad, try this well-dressed medley of cauliflower, peppers and celery. "Add a half cup of shredded carrots and chopped broccoli as well as a cup of peas for a colorful presentation," recommends Victoria Zmarzley-Hahn of Northampton, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the cauliflower, eggs, celery, onion and peppers. In a small bowl, combine the remaining ingredients. Add to cauliflower mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 201 calories, Fat 18g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Shuvo rahman
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of cauliflower and eggs is unique, and the dressing sounds delicious. I can't wait to try it!
leeb reviews
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up. The salad is quick and easy to make, and it's always a hit with my family.
Shane Mccormack
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I'll definitely be making this again and again.
Sagor Shill
[email protected]This salad is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients, and the eggs add protein and healthy fats. I feel good about eating this salad knowing that it's good for me.
Sayed Mohsen
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The cauliflower is roasted to perfection, and the dressing is tangy and flavorful. I'll definitely be making this again!
naeem durrani
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.
Rashed Rabbi
[email protected]This is a great salad for a picnic or potluck. It's easy to make ahead of time, and it travels well. I also like that it's a relatively healthy dish, so I can feel good about eating it.
Cindy Robinson
[email protected]I'm always looking for new ways to make cauliflower more exciting, and this salad definitely fits the bill. The dressing is especially good - I love the combination of mustard, vinegar, and honey. I'll be making this again for sure!
Sweetiepie Ngubo
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and this was the perfect way to use it up. The salad was quick and easy to make, and it was a hit with my family.
Chang Rai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower and eggs are a great combination, and the dressing is flavorful without being overpowering. I added some chopped red onion for extra crunch and color. Yum!
Amir FF
[email protected]Simple, yet delicious! I love how the cauliflower and eggs come together in this salad. The dressing is also spot-on. I used a bit less mayo than the recipe called for, and it was still plenty creamy. Definitely a keeper!
Ibrahim Olaide
[email protected]This egg cauliflower salad was a delightful surprise! The flavors and textures blended perfectly, creating a satisfying and refreshing dish. The cauliflower retained a slight crunch, while the eggs added a creamy richness. The dressing, with its tang