EGG CASSEROLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
- Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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Gracelyn Boling
[email protected]This casserole is a great way to start your day.
doge780
[email protected]This casserole is so cheesy and gooey. I could eat it every day.
PHS VacSite
[email protected]I'm not a fan of bell peppers, but I didn't even notice them in this casserole.
ojinze paul
[email protected]This casserole is perfect for a lazy weekend breakfast.
Miankashif Khanrath
[email protected]I added some diced tomatoes to this casserole and it was delicious.
Alejandro Garcia
[email protected]This casserole is a great way to use up leftover ham.
Doris malle
[email protected]I've never had an egg casserole before, but this one was amazing. I will definitely be making it again.
Luis Quintanilla
[email protected]This casserole is so easy to make, even for a beginner cook.
Yasin Vhai
[email protected]I love the crispy top on this casserole.
Jade Marshall
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Arnold Collett
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nworie Chidimma
[email protected]This casserole is a great way to use up leftover vegetables.
Marcia Zimmerman
[email protected]I'm not a big fan of eggs, but this casserole changed my mind. It's so flavorful and satisfying.
Christina Chargois
[email protected]This egg casserole is the perfect comfort food. It's warm, cheesy, and filling.
Lisa Carroll
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Emmanuel Alvarez
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out great.
Shoaibshobi Shoaibshobi
[email protected]I've made this egg casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or dinner.
Bashar yt Melhem yt
[email protected]This egg casserole was a hit with my family! It was easy to make and tasted delicious.