EGG, CANADIAN BACON, AND CHEDDAR SANDWICHES
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Split muffins or halve rolls and spread cut sides with 2 tablespoons butter. On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted. Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.
- In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden. Arrange bacon on cheese.
- In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet. Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top. With spatula gently turn each over and cook 2 minutes more, or until yolks are just set. With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazel M. Longworth (Hazie Marie)
[email protected]I love that I can customize these sandwiches to my liking. I always add extra cheese.
Jean Elliott
[email protected]These sandwiches are the perfect way to start my day.
Zahra Saumu
[email protected]I'm not a morning person, but these sandwiches make getting up early worth it.
meer jibran
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Yourgirl Alexa
[email protected]I made these sandwiches for a brunch party and they were a huge hit. Everyone loved them.
Jacin Manihar
[email protected]I'm not a big fan of Canadian bacon, so I used ham instead. The ham worked just as well and the sandwich was still delicious.
Mr AgHaYT PUBG GAMING Channel
[email protected]I added some sliced avocado to my sandwich and it was amazing. The avocado added a creamy richness that took the sandwich to the next level.
Stanley Wright
[email protected]I used sourdough bread instead of white bread and it turned out great. The sourdough flavor really added to the sandwich.
Kay Curry
[email protected]I made these sandwiches for my kids and they loved them. They're definitely a new favorite.
WASSWA HAMUZAH
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prep.
Isaac Lebogang Moepi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying sandwich.
Josephine Kioko
[email protected]This is my go-to breakfast sandwich recipe. It's quick and easy to make, and it's always a delicious and satisfying meal.
Ashani Maduwanthi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are easy to make and they're always delicious.
Esmeralda Valenton Garcia
[email protected]These sandwiches were a hit! My family loved the combination of egg, Canadian bacon, and cheddar cheese. The bread was perfectly toasted and the eggs were cooked just right.