EGG BUTTER (MUNAVOI)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
Provided by Lee Thayer
Categories Other Appetizers
Time 2m
Number Of Ingredients 5
Steps:
- 1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
- 2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
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Hassan Tarek
[email protected]Meh.
Jarif Hasan
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Songit Ali
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. I would definitely make it again.
Fardin Behrooz
[email protected]This was a bit too spicy for me, but my husband loved it.
Petros Themba
[email protected]Delicious! I will definitely be making this again.
Lazy Gator
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the butter sauce was flavorful.
Bhatt King
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I highly recommend it!
Krystal Duran
[email protected]I made this dish for my family and they all raved about it. The flavors were well-balanced and the texture was perfect.
Nakabugo Milly
[email protected]This recipe was a hit with my friends! They loved the creamy texture and the hint of spice. I will definitely be making this again for my next party.
kiyingi arnold
[email protected]This was my first time making munavoi and it turned out perfectly! The recipe was easy to follow and the dish was delicious. My family loved it and I will definitely be making it again.