EGG BITES
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat like a charm. Not only that, they take just a little over 15 minutes to make. The IP is the perfect appliance to sous vide...
Provided by Sherry Blizzard
Categories Eggs
Time 18m
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, whisk together eggs, salt, pepper and milk/cream/or cottage cheese.
- 2. Lightly spray egg bite mold with non-stick spray. In each cell/mold sprinkle in asparagus, mushrooms, ham, cheese, and thyme leaves.
- 3. Divide the egg mixture among the cells/molds. Fill a little more than 1/2 full and secure the mold with the lid.
- 4. Place 1 cup water in the bottom of the IP, put the trivet in the bottom to keep the egg bite mold off the bottom. Lock the lid and set manual for 8 minutes. Allow to natural release for 5 minutes, then do a quick release.
- 5. Remove the lid and pop out those wonderful sous vide egg bites.
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Bereket Ayenew
a48@hotmail.co.ukThese egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
ijanpele kimi
i-k25@hotmail.comI followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
Jada Lashay
ljada45@yahoo.comThese egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
Karungi Jane
karungijane1@yahoo.comI was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
Mary Osei
o-m@yahoo.comThese egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Jordean Richards
j@gmail.comI've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Jay Cain
jcain@hotmail.co.ukThese egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
Amida Z Koroma
amida.z@hotmail.frI followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
James Knight
j_knight@gmail.comThese egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
Pooh DEZZY
dezzy-p42@gmail.comI was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
Lidia Reyes
r-l20@hotmail.comThese egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Zia ullah Armane
z@gmail.comI've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Neil Hernandez
neil@hotmail.comThese egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
Roman Stha
stharoman75@yahoo.comI followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
Sherief Wasfy
s.wasfy@gmail.comThese egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
DhRuV kc
kc_dhruv@yahoo.comI was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
rakham zahid
r7@gmail.comThese egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Guru Samejo
gsamejo49@gmail.comI've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Ahmad Xhakajr
ahmad.xhakajr40@hotmail.frThese egg bites were so easy to make and they turned out perfectly! I used a muffin tin and they came out nice and fluffy. I will definitely be making these again.