EGG BITES
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat like a charm. Not only that, they take just a little over 15 minutes to make. The IP is the perfect appliance to sous vide...
Provided by Sherry Blizzard
Categories Eggs
Time 18m
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, whisk together eggs, salt, pepper and milk/cream/or cottage cheese.
- 2. Lightly spray egg bite mold with non-stick spray. In each cell/mold sprinkle in asparagus, mushrooms, ham, cheese, and thyme leaves.
- 3. Divide the egg mixture among the cells/molds. Fill a little more than 1/2 full and secure the mold with the lid.
- 4. Place 1 cup water in the bottom of the IP, put the trivet in the bottom to keep the egg bite mold off the bottom. Lock the lid and set manual for 8 minutes. Allow to natural release for 5 minutes, then do a quick release.
- 5. Remove the lid and pop out those wonderful sous vide egg bites.
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Bereket Ayenew
[email protected]These egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
ijanpele kimi
[email protected]I followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
Jada Lashay
[email protected]These egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
Karungi Jane
[email protected]I was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
Mary Osei
[email protected]These egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Jordean Richards
[email protected]I've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Jay Cain
[email protected]These egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
Amida Z Koroma
[email protected]I followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
James Knight
[email protected]These egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
Pooh DEZZY
[email protected]I was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
Lidia Reyes
[email protected]These egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Zia ullah Armane
[email protected]I've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Neil Hernandez
[email protected]These egg bites were easy to make and turned out fluffy and delicious. I used a silicone muffin tin and they came out perfectly. I will definitely be making these again.
Roman Stha
[email protected]I followed the recipe exactly and my egg bites turned out great! They were cooked perfectly and had a nice flavor. I will definitely be making these again.
Sherief Wasfy
[email protected]These egg bites were a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, they were easy to make and had a good texture.
DhRuV kc
[email protected]I was pleasantly surprised by how delicious these egg bites were! I'm not usually a fan of egg dishes, but these were light and fluffy and had a great flavor. I will definitely be making these again.
rakham zahid
[email protected]These egg bites were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast. They were also a great way to use up leftover vegetables.
Guru Samejo
[email protected]I've made these egg bites several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I've added different cheeses, vegetables, and meats to them and they always turn out great.
Ahmad Xhakajr
[email protected]These egg bites were so easy to make and they turned out perfectly! I used a muffin tin and they came out nice and fluffy. I will definitely be making these again.