EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Butter a 9x13-inch casserole dish; set aside. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Once the meat is fully browned, stir in the 2 tablespoons of butter until melted. Sprinkle the flour on top of the meat a little at a time until incorporated. Cook, over medium heat, stirring often, for 5 minutes. Slowly begin stirring in the milk until fully incorporated and mixture begins to bubble and thicken. Add additional milk a little bit at a time, only if the gravy is too thick. Remove from the heat and grind plenty of pepper directly into the gravy. Taste, add salt and adjust for seasonings. Prepare biscuits while the sausage is cooking, cut cold butter into the flour until you have crumbles. Add the buttermilk and stir with a fork until a shaggy mixture forms. Turn out onto a floured surface and quickly gather mixture to form a dough. Fold over and pat down, turning and repeating this three times. Quickly pat thin and cut out 8 biscuits, gathering dough scraps for the final few. Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Whisk the eggs with 1/4 cup of milk; season lightly with salt and pepper and pour all over the top of the biscuits. Pour the sausage gravy evenly over the top. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes, cut into squares and serve.
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Abdulrehman Aslam
[email protected]This is a great recipe for a brunch party. It's easy to make and everyone loves it.
Zeeshan Qasim
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
saava Lubega Ronald
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and so delicious.
Shae shae Govender
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. The biscuits are fluffy and the gravy is flavorful.
MAX porras
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids love it!
Sara Compo
[email protected]I added some shredded cheese to the biscuits before baking them. It gave them a nice cheesy flavor.
Abdul Mannan
[email protected]I'm not a fan of country gravy, but this gravy was actually really good. It was creamy and flavorful.
Noha Orabi
[email protected]This casserole is a great way to use up leftover biscuits. I always have a few extra biscuits after making a batch, and this is a great way to use them up.
Tabitha Kile
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and so tasty.
david mina
[email protected]This was my first time making biscuits and gravy, and it turned out perfectly. I followed the recipe exactly and it was delicious.
betty valdes
[email protected]I'm not a morning person, so I love that this casserole can be made ahead of time. I just pop it in the oven in the morning and it's ready to go.
Pintu ghat future
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Kanchhi Tamang
[email protected]I added some chopped green peppers and onions to the gravy. It gave it a nice flavor boost.
Pippa Watson
[email protected]I'm not a big fan of sausage, so I used bacon instead. It turned out great!
Ebrahim Habshi
[email protected]This breakfast casserole was a hit with my family! The biscuits were fluffy and the gravy was flavorful. I'll definitely be making this again.