EGG BISCUIT BAKE
Steps:
- Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
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Azul Guess
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Sylvanus James
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover eggs and biscuits.
Nandi Zungu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Papa Lakus
[email protected]I love that this recipe is so customizable. I can add different ingredients to it to change up the flavor.
Muh Naeem
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shastri25 Rai
[email protected]I've tried this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Naresh Rana
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love it!
Khetani Maluleke
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
salim shah
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and the results are delicious.
Aron Wade
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, such as cheese, ham, or vegetables, to change up the flavor.
Mazen Kh
[email protected]This recipe is a great way to use up leftover eggs and biscuits. It's also a very affordable meal.
Estephania Buvier
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Bilal Shafique
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover eggs and biscuits.
Daisy Amador
[email protected]I made this recipe for my family and they loved it! The biscuits were so fluffy and the eggs were cooked perfectly.
SINO MINOh
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Alwande Ngcobo
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for breakfast, lunch, and dinner. It's also a great way to use up leftover eggs and biscuits.
Matav Hussain
[email protected]This egg biscuit bake was a hit with my family! It was easy to make and the results were delicious. The biscuits were fluffy and the eggs were cooked perfectly. I will definitely be making this again.